130871 latin chicken salsa rachael Recipes

tortilla chips, slightly crushed, cooked ground chicken, salsa, frozen whole kernel corn, light sour cream, all-purpose flour, shredded monterey jack cheese with jalapeno peppers or mozzarella cheese

chicken breast, onion, diced, sour cream, salsa, shredded cheese, flour tortilla, olive oil, butter

chicken tenders, cream cheese, sour cream, salsa, cheddar cheese, flour tortillas

chicken, shredded, monterey jack cheese, shredded, green chiles, diced, onion, chopped finely, black olives , choped finely, flour tortillas, salsa verde

chicken thighs, skinless, salsa, onion, chopped, curry powder, sour cream , fat-free

chicken, black beans, kernel corn, chopped mushrooms, chopped onion, taco seasoning, salsa

chicken breast halves, clementines, peeled, diced (about 1 cup), tomatoes, quartered, diced red onion, diced celery, coarsely chopped fresh basil, coarsely chopped fresh cilantro, extra-virgin olive oil, fresh lime juice, serrano chile, seeded, minced, olive oil, fresh clementine juice (from about 6 clementines)

chicken breast halves, black beans, undrained, stewed tomatoes, salsa, tomato sauce, tortilla chips, shredded cheese

chicken, cooked and shredded, salsa, green onion, sliced, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, monterey jack cheese, shredded, sour cream, guacamole

whole roasted deli chicken, salsa, lettuce, chopped, tomatoes, chopped, mexican blend cheese, sour cream, jalapeno (optional), flour tortillas, taco sauce

canola oil, ground chicken, salsa, hot taco sauce, shredded cheese, lipton mexican rice (i use lipton taco rice), flour tortillas (soft taco size, 8 inches)

chicken breasts, favorite hot sauce or 12 tbsp salsa, mustard, butter, lime, salt, sour cream

bell peppers, ground chicken, salsa, peanut butter, soy sauce, grated gingerroot, lime juice, chopped peanuts

salsa, cider vinegar, white onion, thinly sliced, vegetable oil, whole rotisserie chicken, shredded (best to do this while the chicken is still warm), salt, tostadas, fresh tomatoes, diced, ripe avocado, diced, mexican queso cheese, finely grated, chopped fresh cilantro stem (to garnish )

chicken cutlets, about 1/2-inch thick, extra virgin olive oil, avocados, halved, pitted, peeled, and chopped, tomato, chopped, red onion, cut in thin strips, jalapeno pepper, seeded and sliced, lime juice, fresh cilantro leaves, lime wedge

chicken breasts (diced and cooked ), cream of mushroom soup, milk, salsa fresca (el pato brand), tomato sauce, red enchilada sauce, diced green chilies, black olives (optional), fresh cilantro (optional), yellow onion, shredded cheddar cheese, frito corn chip, green onion, sour cream

chicken, garlic, oil, broth , beef, tomatoes, canned, stewed, salsa, cumin, pinto beans (cooked )

onion, chopped, butter or 4 tbsp margarine, shredded cooked chicken, salsa or 1 1/2-2 cups picante sauce, divided, cream cheese, softened, ground cumin, shredded monterey jack cheese or 3 cups cheddar cheese, corn tortillas, vegetable oil