247923 last butter cookies you ever Recipes

margarine, shortening, chunky peanut butter, light brown sugar, granulated sugar, eggs, flour, baking soda, baking powder, peanuts, peanut butter chips

old fashioned oats, all-purpose flour, baking powder, baking soda, kosher salt, butter, softened, sugar, light brown sugar, vanilla, honey roasted crunchy peanut butter (or you can use the honey roasted creamy peanut butter, doesn tsp matter), eggs, nestle semi-sweet and white chocolate swirled chocolate morsels, toffee pieces

ingredients for your favorite cake like brownie recipe, enough for a 9x13 pan---you can use 2 mixes, if you d like, but please follow cake like directions, butter, softened, peanut butter, sugar, brown sugar, vanilla, honey, flour, baking soda, baking powder, salt, milk, peanut butter chips (i used a mix of milk chocolate, peanut butter and white chocolate)

peanut butter (smooth or chunky), old fashioned oats (can use quick if you prefer ), water, raisins, optional (dh likes them in , i don tsp. who ever heard of raisins in peanut butter cookies ), vanilla extract, cinnamon (or to taste), brown sugar (to taste)

shortening, white sugar, brown sugar, eggs, flour, chunky peanut butter (you can use smooth too), salt, baking soda, rolled oats

creamy or crunchy peanut butter, butter, brown sugar, white sugar, eggs, flour, baking soda, baking powder, salt, chopped salted peanuts (omit that tsp of salt if you use salted peanuts!), you can add chocolate chips , coconut and candies such as m&m s., picture above was taken of a batch i made using the crunchy peanut butter and i did not add extra peanuts in this batch.

sweetened condensed milk, peanut butter, bisquick, vanilla, chocolate chips

peanut butter, white sugar, eggs, baking soda, salt, vanilla extract

margarine, peanut butter, white sugar, brown sugar, egg, vanilla, flour, baking soda, salt, rolled oats

brown sugar, margarine, eggs, vanilla, flour, baking soda, salt, baking chocolate, melted, sugar, shortening, melted (*note : you can use butter if you like, but it will turn the white frosting slightly yellow.), vanilla, milk, baking chocolate, melted

butter or 2 tbsp margarine, all-purpose flour, dijon mustard, salt , to taste, cayenne pepper , to taste, milk, whole baby onions, rinsed and drained, scallion, sliced,for garnish

peanut butter (crunchy or smooth, can also use almond butter for peanut free zones), egg, sugar

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

teff flour (we use bob s red mill ), sea salt (or plain salt even), maple syrup (which can be replaced by agave nectar, if you can tsp eat syrup), canola oil (or any vegetable based), vanilla (frontier makes gluten free ), peanut butter