51747 laskey bay ice Recipes
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bay scallop, sweet onion, coarsely chopped and8 Morebay scallop, sweet onion, coarsely chopped, green bell pepper, coarsely chopped, red bell pepper, coarsely chopped, broccoli floret, coarsely chopped, chopped garlic, extra virgin olive oil, pasta (i use gemelli, it really picks up the sauce!), boiling water , for the pasta20 min, 10 ingredients
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Bay Scallops With Artichokes and Tomatoesbay scallop, sliced green onion, salt, white pepper and5 Morebay scallop, sliced green onion, salt, white pepper, garlic, minced (or more , to taste), frozen artichoke hearts, thawed and drained and cut in fourths, tomatoes , cut in fourths, shredded spinach or 1 cup romaine lettuce, lemon juice12 min, 9 ingredients
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Bay Scallop Cevichebay scallops, fresh kaffir lime leaves and4 Morebay scallops, fresh kaffir lime leaves, chopped fresh cilantro to taste, shallot, finely minced, juice of 1 lime, juice of 1/2 lemon1 hour 10 min, 6 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives6 ingredients
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Bay Scallops with Smoked Salmon and Balsamic Vinegar Saucebay scallops in the shell, shucked, shells removed and5 Morebay scallops in the shell, shucked, shells removed, extra-virgin olive oil, balsamic vinegar, salt and pepper, smoked salmon (about 1 oz), cut into very thin 1-inch shreds, chopped fresh chopped chives18 min, 6 ingredients
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Ice-Wine Sorbet with White Peachesice wine (13 fl oz), water, sugar and1 Moreice wine (13 fl oz), water, sugar, firm-ripe white peaches, cut into 1/2-inch-thick wedges4 hour 45 min, 4 ingredients
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