2934 lasagne saffron lasagne zafferano Recipes

butter, garlic cloves, chopped, dry white wine, half and half, saffron threads, clam juice, scallions, thinly sliced, tomatoes, seeded, and chopped, lemon juice, mussels , scrubbed and debearded, chives, chopped

olive oil, sliced shallots (4 to 5 large), garlic cloves, chopped, dry sherry, diced tomatoes in juice (preferably fire-roasted), paprika, saffron threads, crumbled, dozen mussels , scrubbed, debearded, chopped fresh italian parsley

butter, leeks (white and pale green parts only), thinly sliced, dozen mussels , scrubbed, debearded, dry white wine, fresh parsley sprigs, saffron threads, crushed, whipping cream, minced fresh parsley

warm water, saffron, extra-virgin olive oil, diced shallot, brown basmati rice, soaked, rinsed, and drained well, water or vegetable broth, homemade or store-bought, sea salt, unpeeled fresh ginger, freshly squeezed lemon juice, lemon zest, chopped fresh parsley

butter, room temperature, frozen orange juice concentrate, thawed, champagne vinegar or white wine vinegar, saffron threads, coarse kosher salt or coarse sea salt, whole farm-raised striped bass or trout (about 1 lb each), gutted, cleaned, top fin cut off, oranges; 1 juiced, 1 halved , then thinly sliced, nonstick vegetable oil spray

thick-cut slices bacon (about 1/4 lb), cut into 2-inch pieces, chopped leeks (white and pale green parts only; about 2 leeks), clam juice, fingerling or baby dutch yellow potatoes, cut crosswise into 1/4-inch-thick rounds, water, chopped fresh thyme, crumbled saffron threads, whipping cream, cod fillets

tomatoes , cut into 1-inch pieces (about 8 cups), red grape tomatoes, halved, yellow teardrop tomatoes, halved, halibut fillets (each about 1 inch thick ), olive oil, white balsamic vinegar, green onions, chopped (white part only ), chopped fresh cilantro plus cilantro sprigs for garnish, chopped fresh basil, saffron threads

egg yolks, fresh orange juice, divided, saffron threads, grated orange peel, garlic clove, olive oil, fresh lemon juice, water (optional), sea scallops, fresh bay leaves, olive oil, oranges, peeled, sectioned, chopped fresh chives

linguine, butter, chopped shallots, garlic cloves, minced, dry white wine, chopped fresh tarragon, divided, scant ) saffron threads, cockles or small manila clams, scrubbed, whipping cream

artichokes, lemon, unpeeled garlic cloves, white-wine vinegar, dried oregano, saffron threads, crumbled, sugar, olive oil, minced fresh parsley leaves

olive oil, onion, diced, fennel bulb, trimmed and diced , fronds reserved for garnish, garlic, minced, saffron threads, dry white wine, fresh basil, finely shredded, chopped tomatoes, roughly chopped fresh basil

chicken thighs with skin and bones, olive oil, chopped white onions, garlic cloves, peeled, crushed, dry white wine, saffron threads, crushed, more) low-salt chicken broth, paccheri (giant rigatoni) or regular rigatoni, heavy whipping cream, more) fresh lemon juice, chopped fresh basil, ingredient info : paccheri is available at markethallfoods.com.

canned low-salt chicken broth, cut-up chicken ; neck, gizzard and heart reserved, butter, chopped onions, diced peeled carrots, diced celery, garlic cloves, minced, dried thyme, crumbled saffron threads, dried wide egg noodles, frozen corn kernels, minced fresh parsley, minced celery leaves

tomatoes, halved, fresh basil leaves, extra-virgin olive oil, balsamic vinegar, sugar, bottled clam juice, riesling or other fruity white wine, loosely packed) saffron threads, dried crushed red pepper, butter, monkfish fillets or halibut fillets, extra-virgin olive oil, chopped fresh thyme, grated lemon peel, celeriac mash, fresh basil sprigs (optional)

peeled seeded butternut squash (from about 1 1/4 lb), extra-virgin olive oil, chopped onion, chopped fennel bulb, garlic cloves, minced, tomato paste, chopped fresh thyme, bay leaf, bottled clam juice, diced tomatoes in juice, dry white wine, dry sherry, water, clams , scrubbed, saffron threads, crushed, sea bass fillets, cut into 1-inch pieces, fennel fronds (optional)

russet potatoes, peeled , cut into 1 1/2-inch pieces, whipping cream, crushed saffron, cod or sea bass fillets (each about 3/4 inch thick), olive oil, balsamic vinegar, arugula, mixed fresh herbs (such as basil, dill and tarragon)

tomatoes, chopped, chopped onion, orange juice, dry white wine, garlic clove, minced, grated orange peel, saffron threads, thick red snapper fillet, olive oil

monkfish fillets (about 5), well trimmed, olive oil, minced garlic, crushed saffron threads, fennel-saffron compote