Directions:
- Combine broth, chicken pieces, neck, gizzard and heart in large pot. Bring to boil. Reduce heat; cover partially and simmer until chicken is cooked through, about 20 minutes. Using tongs, remove chicken pieces and giblets from broth. Cool slightly. Remove skin from breasts and leg-thigh pieces. Cut enough chicken meat to measure 1 cup. Reserve remaining cooked chicken for another use. Strain broth into large bowl. Chill broth until fat solidifies on surface, about 6 hours. (Broth can be made 2 days ahead. Keep chilled.) Scrape fat from surface of broth and discard.
- Melt butter in heavy large pot over medium-low heat. Add onions, carrots, celery, garlic, and thyme. Cover; cook until vegetables soften, stirring occasionally, about 10 minutes. Add broth and bring to boil. Reduce heat; simmer until vegetables are almost tender, about 15 minutes. Add saffron. (Can be made 1 day ahead. Cover; chill. Bring to boil before continuing.) Add noodles; simmer 5 minutes. Add 1 cup chicken and corn; simmer until noodles are tender, about 5 minutes. Add parsley and celery. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 516.23 Kcal (2161 kJ) | ||
| Calories from fat | 303.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.68g | 52% | |
|---|---|---|---|
| Cholesterol | 173.87mg | 58% | |
| Sodium | 796.75mg | 33% | |
| Potassium | 536.72mg | 11% | |
| Total Carbs | 15.52g | 5% | |
| Sugars | 3.32g | 13% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 35.37g | 71% | |
| Vitamin C | 10.7mg | 18% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.1mg | 12% | |
| Calcium | 45.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 96.42 Kcal (404 kJ) | ||
| Calories from fat | 56.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.29g | 52% | |
|---|---|---|---|
| Cholesterol | 32.47mg | 58% | |
| Sodium | 148.81mg | 33% | |
| Potassium | 100.25mg | 11% | |
| Total Carbs | 2.9g | 5% | |
| Sugars | 0.62g | 13% | |
| Dietary Fiber | 0.43g | 9% | |
| Protein | 6.61g | 71% | |
| Vitamin C | 2mg | 18% | |
| Iron | 0.4mg | 12% | |
| Calcium | 8.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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