48581 larry forgione rice breuleee Recipes

brown basmati rice, spinach, sliced mushrooms, shrimp, olive oil, sliced scallions, curry powder, pepper to taste, lemon grass, gruyere cheese

rice, onion, garlic, tomato paste, oregano, salt, turmeric, grapeseed oil

milk, rice, salt, egg, sugar, vanilla extract, ground cinnamon

rice, quinoa, vegetable broth, potatoes, diced in 1/2 inch cubes, chickpeas , rinsed & drained, tomatoes, diced & drained, onion, diced, garlic, chopped, curry powder, spinach, roughly chopped

rice noodles or 12 oz linguine, brown sugar, low-sodium soy sauce, fresh lime juice, firm tofu , cut into 1/2-inch-thick slices, canola oil, carrots , cut into thin strips, red bell pepper, thinly sliced, grated fresh ginger, bean sprouts, scallions, thinly sliced, roasted peanuts, roughly chopped, fresh cilantro (optional)

rice, onion, celery, diced tomatoes, shrimp, italian sausage, hot sauce, salt, pepper, cayenne pepper

rice noodles, cucumber , julianned, carrots , julianned, bean sprouts, green onions, thinly sliced, romaine lettuce, finely chopped, tofu, peanuts, chopped, teriyaki