16389 large restaurant biscuits Recipes

pillsbury grands! frozen buttermilk biscuits (from 16-oz bag), eggs, diced cooked ham, shredded italian cheese blend, roasted red bell peppers (from a jar), drained and chopped, diced seeded plum (roma) tomatoes, sliced fresh basil leaves

sugar, ground cinnamon, buttermilk biscuits, separated, into 10 biscuits, butter, melted, strawberry preserves

condensed cream of celery soup, condensed cream of potato soup, milk, dried thyme leaves, crushed, ground black pepper, cooked cut-up vegetables, cubed cooked turkey or cooked chicken, refrigerated buttermilk biscuits (10 biscuits)

olive oil, onion, chopped, diced tomatoes, butternut squash, peeled and cut into 1/2-inch pieces (4 cups), fresh thyme, kosher salt and black pepper, cannellini beans, rinsed, spinach, thick stems removed (4 cups), biscuit mix and ingredients to make 8 biscuits, shredded parmesan (1 oz)

frozen mini biscuits (24 biscuits), sliced country ham, black pepper honey

tube (16.3 oz) refrigerated home-style biscuits , separated into 8 biscuits, butter, melted, crushed corn chips

instant mashed potato flakes, sugar, butter, softened, water, cold water, biscuit/baking mix, milk for biscuit tops, optional

tube (7-1/2 oz) refrigerated buttermilk biscuits (10 biscuits), egg, lightly beaten, sugar, ground cinnamon, semisweet chocolate chips

sugar, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits, butter, melted, strawberry preserves

ground turkey or beef, chopped onion, tomato sauce, ketchup, pepper, shredded cheddar cheese, divided, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits

ground turkey, king arthur unbleached all-purpose flour, milk, frozen peas and carrots, thawed, salt, pepper, tube (12 oz) refrigerated buttermilk biscuits , separated into 10 biscuits

refrigerated biscuit dough, shredded cheddar cheese, butter, melted, garlic salt, chopped fresh chives

butter, prepared dijon-style mustard, chopped fresh rosemary, chopped fresh basil leaves, drops hot pepper sauce, refrigerated biscuit dough

refrigerated buttermilk biscuit dough, melted butter, dried parsley, dried dill weed, dried minced onion

freezer biscuits, all-purpose flour, baking powder, salt, granulated sugar, cream of tartar, shortening, milk, egg, in a large bowl, combine flour, baking powder, salt, sugar and cream of tartar; mix well. cut in shortening. stir in milk and egg until smooth., turn dough onto lightly floured board or cloth and knead 4 or 5 times. roll out dough and cut into biscuits. arrange biscuits on a cookie sheet, cover and freeze. after they are frozen, transfer to and store them in a freezer bag., do not thaw to bake. bake in preheated 450 degree f oven for 15 minutes., makes 12 to 16 biscuits

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

bacon , crisply cooked and finely crumbled, cream cheese, softened, milk, eggs, shredded swiss cheese (2 oz), chopped green onions (2 medium), pillsbury golden lays refrigerated biscuits (10 biscuits)

chopped green pepper, chopped onion, butter, biscuit/baking mix, milk, condensed cream of mushroom soup, undiluted, cubed cooked turkey, frozen peas, tubes (7-1/2 oz each) refrigerated buttermilk biscuits, shredded cheddar cheese