97 large biscuits Recipes

  • Biscuit Tostadas
    ground beef, salsa, divided and
    3 More
    ground beef, salsa, divided, tube (16.3 oz) large refrigerated flaky biscuits, shredded colby-monterey jack cheese, shredded lettuce
    30 min, 5 ingredients
  • Biscuits with Turkey Sausage Gravy
    tube (16.3 oz) large refrigerated flaky biscuits and
    8 More
    tube (16.3 oz) large refrigerated flaky biscuits, italian turkey sausage links, casings removed, butter, king arthur unbleached all-purpose flour, ground mustard, salt, pepper, whole milk, worcestershire sauce
    30 min, 9 ingredients
  • Chicken Biscuits
    olive oil, chicken breast tenderloins and
    4 More
    olive oil, chicken breast tenderloins, refrigerated large flaky layer biscuits, cream of chicken soup, frozen mixed vegetables, thawed, shredded cheddar cheese, divided
    45 min, 7 ingredients
  • Shamrock Biscuits
    tube (16.3 oz) large refrigerated flaky biscuits and
    4 More
    tube (16.3 oz) large refrigerated flaky biscuits, butter, melted, grated parmesan cheese, garlic clove, minced, dried oregano
    30 min, 5 ingredients
  • Beefy Biscuit Cups
    ground beef, spaghetti sauce and
    2 More
    ground beef, spaghetti sauce, tubes (8 oz each) large refrigerated biscuits, shredded cheddar cheese
    30 min, 4 ingredients
  • Omelet Biscuit Cups
    tube (12 oz) large refrigerated buttermilk biscuits, eggs and
    7 More
    tube (12 oz) large refrigerated buttermilk biscuits, eggs, milk, salt, pepper, diced fully cooked ham, shredded cheddar cheese, divided, chopped canned mushrooms, butter
    30 min, 9 ingredients
  • Pizza Biscuit Bears
    tube (16.3 oz) large refrigerated buttermilk biscuits and
    6 More
    tube (16.3 oz) large refrigerated buttermilk biscuits, pepperoni, ripe olives, chopped green pepper, sliced pimientos, drained, shredded part-skim mozzarella cheese, pizza sauce, warmed
    30 min, 7 ingredients
  • Apple-Topped Biscuits
    sliced peeled tart apples, sugar, quick-cooking tapioca and
    5 More
    sliced peeled tart apples, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, salt, ground nutmeg, tube (16.3 oz) large refrigerated buttermilk biscuits
    35 min, 8 ingredients
  • Cranberry-Apple Biscuits
    butter, melted, sugar, ground cinnamon, ground ginger and
    10 More
    butter, melted, sugar, ground cinnamon, ground ginger, tube (16.3 oz) large refrigerated flaky biscuits, sugar, ground cinnamon, ground ginger, diced peeled tart apples, fresh or frozen cranberries, water, divided, lemon juice, cornstarch
    30 min, 14 ingredients
  • Bacon-Cheese Biscuit Bites
    cream cheese, softened, egg, milk, real bacon bits and
    4 More
    cream cheese, softened, egg, milk, real bacon bits, shredded swiss cheese, dried minced onion, plum tomato, seeded and finely chopped, divided, tube (10.2 oz) large refrigerated flaky biscuits
    35 min, 8 ingredients
  • Biscuit Egg Bake Biscuit Egg Bake
    tube (16.3 oz) large refrigerated buttermilk biscuits and
    10 More
    tube (16.3 oz) large refrigerated buttermilk biscuits, eggs, milk, chopped fresh tomatoes, chopped green onions, chopped green chilies, salt, pepper, salt-free garlic seasoning blend, ready-to-serve fully cooked bacon, diced, shredded cheddar cheese
    1 hour , 11 ingredients
  • Biscuit and Jam Shake (Jeff Mauro) Biscuit and Jam Shake (Jeff Mauro)
    speculoos cookie spread, whole milk and
    4 More
    speculoos cookie spread, whole milk, very ripe large banana, vanilla ice cream, strawberry preserves, whole strawberries, for garnish
    5 min, 6 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Sherri's Mexi Biscuits Plus Sherri's Mexi Biscuits Plus
    count) can large refrigerated buttermilk biscuits (like p... and
    6 More
    count) can large refrigerated buttermilk biscuits (like pillsbury grands), count) can large refrigerated buttermilk biscuits (like pillsbury grands), chunky salsa (like pace), green bell pepper, chopped, green onion, chopped, sliced ripe olives, drained, shredded monterey jack cheese
    1 hour , 7 ingredients
  • Chicken Pot Pie My Way Chicken Pot Pie My Way
    lemon juice, cream of chicken soup, cream of mushroom soup and
    9 More
    lemon juice, cream of chicken soup, cream of mushroom soup, picsweet mixed vegetables, chicken broth, diced onion, margarine or 1/2 cup butter, softened, frozen biscuits or 4 large biscuits, thawed, boneless chicken thighs, boiled,chopped, boneless chicken breasts, boiled,chopped, potato, diced, whole kernel corn, drained
    1 hour , 12 ingredients
  • Beef Biscuits Beef Biscuits
    tubes (16.3 oz each) large refrigerated buttermilk biscui... and
    8 More
    tubes (16.3 oz each) large refrigerated buttermilk biscuits, ground beef, onion, chopped, chopped green pepper, tomato sauce, salt, pepper, dried oregano, canola oil
    25 min, 9 ingredients
  • Apple Topped Biscuits Apple Topped Biscuits
    sliced peeled tart apples, sugar, quick-cooking tapioca and
    4 More
    sliced peeled tart apples, sugar, quick-cooking tapioca, lemon juice, ground cinnamon, salt, tube large refrigerated buttermilk biscuits
    20 min, 7 ingredients
  • Chicken Stew with Biscuits Chicken Stew with Biscuits
    water, dry white wine or chicken broth and
    11 More
    water, dry white wine or chicken broth, chicken and gravy mix, garlic, minced, chicken bouillon granules, pepper, carrots, peeled and cut into 1-inch pieces, boneless, skinless chicken breasts , cut into bite-sized pieces, onion, cut into 8 wedges, all-purpose flour, cold water, black pepper to taste, tube refrigerated large buttermilk , biscuits, baked
    13 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top