Directions:
- Arrange biscuits in greased 8-in. round baking pan. Brush with butter. Sprinkle with corn chips and gently press into the dough. Bake at 400° for 14-16 minutes or until golden brown. Yield: 8 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 267.76 Kcal (1121 kJ) | ||
| Calories from fat | 120.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 21% | |
|---|---|---|---|
| Cholesterol | 5.55mg | 2% | |
| Sodium | 386.1mg | 16% | |
| Potassium | 82.34mg | 2% | |
| Total Carbs | 32.14g | 11% | |
| Sugars | 1.25g | 5% | |
| Dietary Fiber | 1.64g | 7% | |
| Protein | 4.65g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 149.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 386.4 Kcal (1618 kJ) | ||
| Calories from fat | 174.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.35g | 21% | |
|---|---|---|---|
| Cholesterol | 8.01mg | 2% | |
| Sodium | 557.16mg | 16% | |
| Potassium | 118.82mg | 2% | |
| Total Carbs | 46.38g | 11% | |
| Sugars | 1.81g | 5% | |
| Dietary Fiber | 2.37g | 7% | |
| Protein | 6.71g | 9% | |
| Iron | 0.1mg | 1% | |
| Calcium | 215.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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