Directions:
- In a large saucepan, saute green pepper and onion in butter until tender. Stir in biscuit mix until blended. Gradually add milk and soup; stir until blended. Bring to a boil; cook and stir for 2 minutes. Stir in turkey and peas. Transfer to a greased 13-in. x 9-in. baking dish. Separate biscuits and arrange over the top. Sprinkle with cheese. Bake, uncovered, at 425° for 17-20 minutes or until golden brown. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 627.68 Kcal (2628 kJ) | ||
| Calories from fat | 272.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.28g | 47% | |
|---|---|---|---|
| Cholesterol | 664.06mg | 221% | |
| Sodium | 996.75mg | 42% | |
| Potassium | 584.49mg | 12% | |
| Total Carbs | 42.13g | 14% | |
| Sugars | 12.6g | 50% | |
| Dietary Fiber | 3.61g | 14% | |
| Protein | 45.67g | 91% | |
| Vitamin C | 16.8mg | 28% | |
| Vitamin A | 6mg | 201% | |
| Iron | 5.5mg | 31% | |
| Calcium | 341.6mg | 34% | |
| Amount Per 100 g | |||
| Calories | 166.92 Kcal (699 kJ) | ||
| Calories from fat | 72.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.05g | 47% | |
|---|---|---|---|
| Cholesterol | 176.6mg | 221% | |
| Sodium | 265.07mg | 42% | |
| Potassium | 155.43mg | 12% | |
| Total Carbs | 11.2g | 14% | |
| Sugars | 3.35g | 50% | |
| Dietary Fiber | 0.96g | 14% | |
| Protein | 12.15g | 91% | |
| Vitamin C | 4.5mg | 28% | |
| Vitamin A | 1.6mg | 201% | |
| Iron | 1.5mg | 31% | |
| Calcium | 90.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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