185724 lardons goat cheese blossoms Recipes

shallots, thinly sliced, unsalted butter, mixed wild mushrooms , larger mushrooms coarsely chopped (about 10 crimini mushrooms, coarsely chopped, can be sub d), brown sugar, fresh thyme leaves, aged balsamic vinegar, kosher salt and white pepper taste, french baguette loaf s worth of fresh homemade crostini (or foccacia bread, as seen in my photo), fresh goat cheese, room temp, fresh parsley, finely chopped, zest of 1 lemon

a long, thin, dish with a lip at the edges, goat cheese (i used 2 4-oz logs), good olive oil, kosher or sea salt, cracked black pepper, an assortment of herbs (i used lemon basil, rosemary, and cuban oregano), crackers ( i love the rosemary-olive oil triscuits)

fresh goat cheese (such as chavrie), hummus, lemon juice, chopped cilantro

extra-virgin olive oil, sliced onions, balsamic vinegar, currants, salt, freshly ground pepper, baguette, creamy goat cheese, preferably reduced-fat, olivada (black olive spread), roasted red peppers, drained and sliced, arugula leaves, make ahead tip : the onion jam (step 1) can be prepared ahead and refrigerated for up to 4 days.

organic red seedless grapes, fresh goat cheese mixed with organic honey & freshly ground rainbow peppercorns, to taste, toasted walnuts, finely chopped

tb roasted pistachios,chopped, tb dried cranberries,chopped, log of fresh goat cheese, crackers or bread for serving

cherries, pitted and halved, lightly packed mint leaves, thinly sliced, orange juice, rustic whole wheat bread, toasted, fresh goat cheese

goat cheese , chavrie fresh log, olive oil, fresh chopped garlic, tomato sauce, canned, oregano, dried, black olives, canned and sliced, bread crumbs, cracked black peppercorns

corn or flour tortillas, goat cheese, chorizo sausage, minced or breakfast sausage, crumbled and cooked, jalapeno peppers , or 10 fresh , seeded and chopped, chopped tomatoes , optional

cremini mushrooms (11/2lbs) stems discarded, extra virgin olive oil, rosemary leaves plus 1 3 sprig of rosemary, kosher salt and pepper, fine bread crumbs, fresh goat cheese,cut into 24 pieces

plain low-fat yogurt, mild goat cheese (room temperature ), chopped fresh tarragon, trimmed and finely minced scallions, minced red onion, kosher salt and freshly ground black pepper, to taste

baguette bread , sliced on the diagonal, goat cheese, chopped walnuts, honey, fresh rosemary, finely chopped

roll of goat cheese, chopped macadamia nuts, honey, handful chopped fresh basil, flour, eggs fork beaten, olive oil, milk, baking powder, salt and pepper to taste

sour cream, fresh lemon juice, log soft fresh goat cheese, chopped fresh chives, assorted crackers

goat cheese, fig preservers, yellow onion (sliced ), french bread

croissants (i bought a tray at costco), goat cheese (again , the big packs that costco carries), roasted red peppers from a jar, finely chopped, handful kalamata olives, finely chopped, fresh baby spinach, washed & dried, stems removed, sea salt and freshly ground pepper to taste

fresh goat cheese, room temperature, salt/pepper, fennel powder, poppy seeds

goat cheese, chopped fresh mint, spinach tortillas, chopped bottled roasted red bell peppers, salt