Goat Cheese With Lemon Cream Recipe

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Goat Cheese With Lemon Cream
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Ingredients:

Directions:

  1. Whisk sour cream and lemon juice in medium bowl until mixture resembles heavy cream.
  2. Let mixture stand in bowl until thickened about 20 minutes.
  3. Place goat cheese on serving platter and pour lemon cream over cheese.
  4. Sprinkle with chives and serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 106.76 Kcal (447 kJ)
Calories from fat 77.49 Kcal
% Daily Value*
Total Fat 8.61g 13%
Cholesterol 6.71mg 2%
Sodium 195.61mg 8%
Potassium 49.97mg 1%
Total Carbs 1.9g 1%
Sugars 0.24g 1%
Dietary Fiber 0.02g 0%
Protein 5.72g 11%
Vitamin C 3.5mg 6%
Calcium 27.9mg 3%
Amount Per 100 g
Calories 200.38 Kcal (839 kJ)
Calories from fat 145.44 Kcal
% Daily Value*
Total Fat 16.16g 13%
Cholesterol 12.59mg 2%
Sodium 367.15mg 8%
Potassium 93.78mg 1%
Total Carbs 3.56g 1%
Sugars 0.45g 1%
Dietary Fiber 0.03g 0%
Protein 10.73g 11%
Vitamin C 6.5mg 6%
Calcium 52.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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