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Goat Cheese Log With Herbs Appetizer Recipe

Goat Cheese Log With Herbs Appetizer Recipe

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Ingredients

Count

Nutrition

105

Calories

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Ingredients:

Serving

a long, thin, dish with a lip at the edges
goat cheese (i used 2 4-oz logs)
good olive oil
kosher or sea salt
cracked black pepper
an assortment of herbs (i used lemon basil, rosemary, and cuban oregano)
crackers ( i love the rosemary-olive oil triscuits)

Directions:

Up to a day before you want to serve it:
Form the goat cheese into a long, thin log shape, and puncture the top with a fork several times.
Drizzle with olive oil, and sprinkle with salt, black pepper, and minced herbs.
Cover and refrigerate.
An hour before serving:
Uncover and lay sprigs of fresh herbs all around the cheese.
Drizzle the whole plate with more olive oil, salt, pepper, and finish by sprinkling with more minced herbs.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.3 Kcal (441 kJ)
Calories from fat	58.73 Kcal
		% Daily Value*
Total Fat	6.53g	10%
Sodium	79.43mg	3%
Potassium	20.48mg	0%
Total Carbs	10.58g	4%
Dietary Fiber	0.23g	1%
Protein	1.35g	3%
Iron	0.5mg	3%
Calcium	4.5mg	0%

Amount Per 100 g
Calories	468 Kcal (1959 kJ)
Calories from fat	261 Kcal
		% Daily Value*
Total Fat	29g	10%
Sodium	353mg	3%
Potassium	91mg	0%
Total Carbs	47g	4%
Dietary Fiber	1g	1%
Protein	6g	3%
Iron	2mg	3%
Calcium	20mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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