Goat Cheese Croissants Recipe

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Goat Cheese Croissants
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Ingredients:

Directions:

  1. Using a serrated knife, cut croissants open creating tops & bottoms.
  2. In a medium bowl, use a fork to stir together cheese, peppers, olives, salt and pepper.
  3. Spread bottom halves of croissants with cheese mixture.
  4. Top with 2 layers of spinach and replace croissant top.
  5. Cut into halves or thirds if serving on an appetizer tray.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 150.53 Kcal (630 kJ)
Calories from fat 46.17 Kcal
% Daily Value*
Total Fat 5.13g 8%
Cholesterol 17.67mg 6%
Sodium 158.18mg 7%
Potassium 73.55mg 2%
Total Carbs 22.09g 7%
Sugars 0.75g 3%
Dietary Fiber 1.96g 8%
Protein 3.99g 8%
Vitamin C 25.1mg 42%
Iron 6.8mg 38%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 183.57 Kcal (769 kJ)
Calories from fat 56.3 Kcal
% Daily Value*
Total Fat 6.26g 8%
Cholesterol 21.55mg 6%
Sodium 192.9mg 7%
Potassium 89.7mg 2%
Total Carbs 26.94g 7%
Sugars 0.91g 3%
Dietary Fiber 2.39g 8%
Protein 4.87g 8%
Vitamin C 30.6mg 42%
Iron 8.3mg 38%
Calcium 22.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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