443 lard butter Recipes

ingredients for pastry case, plain flour (3 cups), half tsp baking powder, lard (6 tbsp), butter or margarine (6 tbsp), salt, cold water, ingredients for filling, seedless raisins (23/4 cups), two tbsp brandy, milk to moisten, cleaned currants (23/4 cups, chopped, blanched almonds (third of a cup), generous pinch of black pepper, plain flour (11/2 cups), soft brown sugar (third of a cup), level tsp ground allspice, half level tsp each of ground ginger , ground cinnamon, baking powder, beaten egg

flour (or enough to make dough easy to handle but not dry), baking powder, salt, whole anise seed, white lard, butter, eggs, lightly beaten, white sugar, cinnamon, brandy or 5 tsp sweet wine or 5 tsp water or 5 tsp flavoring or 5 tsp vanilla, white sugar, enough cinnamon , to darken

shortening (lard and butter mixture), brown sugar, eggs, well beaten, molasses, flour, baking soda (disolved in the boiling water below), boiling water, ginger, salt

eggs, adobo seasoning or 1/4 tsp seasoning salt, black pepper, chopped pickled jalapeno peppers or 2 tbsp chopped green chilies, sour cream, fresh corn tortillas or 4 tostadas, monterey jack pepper cheese , queso blanco or 1/2 cup cheddar cheese, grated, ranchera sauce (or may use enchilada sauce or salsa), lard or 1 tbsp butter

flour, baking powder, salt, fat, divided (bacon fat , meat drippings, lard or butter), onions, grated, eggs, water

farmer sausage, flour, lard, butter, baking powder, salt, milk

plain flour, lard , cut into cubes, butter , cut into cubes, salt, cold water to mix, beef steak, coarsely chopped/diced, potatoes, peeled and coarsely diced, rutabaga (swede), peeled and coarsely diced, parsnip, peeled and coarsely diced, onion, finely chopped, salt and pepper to taste

yeast (2 packages), warm water, sugar, flour, lard or 1/2 cup butter, sugar, salt, milk, warm

molasses, light brown sugar, lard or 1/2 cup butter, cinnamon, ginger, allspice, salt, baking soda, boiling water, flour, eggs, well beaten

cooked figs ., raisins ., chopped walnuts ., sugar ., currants ., water, pastry, flour ., sugar ., lard ., butter ., salt .

pre-cooked roasted chicken , bite size pieces, johnsonville new orleans smoked sausage , bite size pieces, onion, diced, celery, chopped, green pepper, diced, minced garlic, chicken stock, flour, lard or butter, chopped green onion, file, stuff seasoning

corn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)

dry yeast, warm buttermilk (105o to 115o), all-purpose flour, baking powder, soda, sugar, salt, lard, butter or margarine, melted

dark corn syrup, molasses, sorghum, brown sugar, honey, lard, butter, eggs, baking soda, cardamom, anise, cinnamon, ginger, flour, milk, almonds, ground

plain flour, salt, margarine, lard, butter, brown sugar (soft light ), sultanas, cleaned, plain flour, ground cinnamon, golden syrup, egg, margarine, caster sugar, self-raising flour

pastry dough , for 3 double-crust 9-inch pies, lard, butter, sugar, eggs, baking powder, water, flour, water, brown sugar, egg, molasses, flour, lemon juice, grated rind of 1 lemon

green beans, lard or butter, flour, sliced onion, good vinegar, sugar

eggs, sugar (haven tsp tried the splenda on this yet!), lard or 1/4 cup butter, water, all-purpose flour, flour, baking powder, nutmeg