Hungarian Green Beans Recipe

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Hungarian Green Beans
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Ingredients
6
Count
Nutrition
101
Calories
Total time
30
Minutes
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Ingredients:

  • 2 packages of green beans
  • 2 tbsp lard or butter
  • 2 tbsp flour
  • 1/2 cup sliced onion
  • 1/4 cup good vinegar
  • 2 tsp sugar

Directions:

  1. Cook beans in salted water until tender but not soft.
  2. Melt lard or butter then add onions and sauté until limp then add chopped dill.
  3. Add flour making a roux.
  4. Add 1 cup of water, sugar and vinegar then stir while sauce gets thick.
  5. Add drained beans and mix well.
  6. If too thick add additional water.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 101.47 Kcal (425 kJ)
Calories from fat 66.26 Kcal
% Daily Value*
Total Fat 7.36g 11%
Cholesterol 6.08mg 2%
Sodium 105.4mg 4%
Potassium 36.29mg 1%
Total Carbs 7.4g 2%
Sugars 1.88g 8%
Dietary Fiber 0.89g 4%
Protein 0.79g 2%
Vitamin C 1.3mg 2%
Iron 0.3mg 2%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 215.67 Kcal (903 kJ)
Calories from fat 140.82 Kcal
% Daily Value*
Total Fat 15.65g 11%
Cholesterol 12.92mg 2%
Sodium 224.02mg 4%
Potassium 77.13mg 1%
Total Carbs 15.72g 2%
Sugars 4g 8%
Dietary Fiber 1.89g 4%
Protein 1.68g 2%
Vitamin C 2.8mg 2%
Iron 0.7mg 2%
Calcium 40.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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