Fig Sly Cake Recipe

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Fig Sly Cake
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Ingredients:

  • 6 ozs. cooked figs .
  • 1 1/2 ozs. raisins .
  • 2 ozs. sugar .
  • 1 1/2 ozs. currants .
  • 8 ozs. flour .
  • 2 ozs. sugar .
  • 3 ozs. lard .
  • 3 ozs. butter .
  • pinch of salt .

Directions:

  1. MAKE filling by chopping figs and walnuts with currants and raisins. Add sugar and simmer, in sufficient water to cover, until tender and pulpy.
  2. Allow to cool.
  3. -
  4. For the pastry, mix flour, sugar and salt, and light rub in the shortening.
  5. Mix to a paste with cold water.
  6. Put in a cool place for about 1 hour.
  7. Roll out pastry and line tin-a toffee-tray size is suitable.
  8. Spread in filling and cover with pastry.
  9. Seal edges and mark with back of knife, then brush with egg yolk and milk.
  10. Bake in a fairly hot oven for 20 to 30 minutes.
  11. When cool cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.87 Kcal (1230 kJ)
Calories from fat 175.52 Kcal
% Daily Value*
Total Fat 19.5g 30%
Cholesterol 21.97mg 7%
Sodium 276.84mg 12%
Potassium 134.26mg 3%
Total Carbs 28.02g 9%
Sugars 11.85g 47%
Dietary Fiber 2.63g 11%
Protein 3.57g 7%
Vitamin C 2.1mg 3%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 48.6mg 5%
Amount Per 100 g
Calories 414.51 Kcal (1735 kJ)
Calories from fat 247.58 Kcal
% Daily Value*
Total Fat 27.51g 30%
Cholesterol 30.99mg 7%
Sodium 390.49mg 12%
Potassium 189.38mg 3%
Total Carbs 39.52g 9%
Sugars 16.71g 47%
Dietary Fiber 3.72g 11%
Protein 5.03g 7%
Vitamin C 2.9mg 3%
Vitamin A 0.1mg 2%
Iron 1.6mg 6%
Calcium 68.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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