108 lard bread Recipes

stale bread, cut in small cubes (rolls, baguette or soft pretzels), bacon grease (don tsp use oil or margarine!) or 2 tbsp lard (don tsp use oil or margarine!) or 2 tbsp butter (don tsp use oil or margarine!), onion, finely chopped, eggs, milk, flour, dried parsley, salt and pepper (skip the if you are using soft pretzels), beef bouillon granules, breadcrumbs (might not be needed)

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

lard or 1 tbsp butter, yellow onion, finely chopped, garlic clove, finely chopped, lean lamb, lean beef, egg white, lightly beaten, sweet paprika, onions, finely chopped, pita breads

yeast (1/3 envelope), warm water, all-purpose flour or 1/3 cup bread flour, yeast (2 envelopes or 2 cakes of compressed ), sugar, warm water, lard or 3 -4 tbsp vegetable shortening, room temperature, sourdough starter, salt, bread flour

warm water, yeast, sugar, lard (i use shortening), granulated sugar, salt, white vinegar, warm water, white bread flour, more white bread flour

ice water, salt, sugar, shortening ( lard or vegetable), dry yeast, flour , plus more if necessary, oil, for coating, palmetto leaves , for creating a seam (unbleached or colored shoe strings can be used)

baking soda, buttermilk, sugar, cornmeal, all-purpose flour, salt, egg, lightly beaten, lard, melted, bacon drippings, divided

all-purpose flour in all, cheddar cheese grated, jalapeno peppers minced, sugar in all, dry yeast, water hot, salt, pork lard or vegetable oil plus 2 tsp

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

corn meal, salt, heaping tsp baking powder, milk, eggs, boiling water, melted butter, melted lard

milk (i use whole ), salt, lard, active dry yeast, all-purpose flour, divided, eggs, sugar, lemon , zest of, grated, egg beaten with 1 tbsp water, for glaze

boiling water, oatmeal (regular or quick cooking, not instant ), salt, lard or 3 tbsp shortening, the size of an egg, molasses, active dry yeast, lukewarm water, all-purpose flour, butter, melted,for brushing tops ,to taste, oil (for deep frying), flour , for dusting board, powdered sugar , for dusting fish, cinnamon sugar , for dusting fish

eggs, flour, boneless pork chops (about 6 oz each, pounded if necessary to 1/2-inch thick), salt and pepper, peanut oil or neutral oil, panko breadcrumbs (japanese breadcrumbs, or other coarse breadcrumbs), white vinegar (or cider), instant coffee granules, sherry wine vinegar, soy sauce, masa corn flour, water, lard (room temp ), salt, sugar, vegetable oil (grapeseed, or other neutral oil), scallions (trimmed and chopped )

ground beef, fry bread pieces, recipe follows, cheddar cheese, grated, head lettuce, shredded, tomatoes, chopped, onion, chopped, salsa , optional, green chile , optional, all-purpose flour, dry milk solids, double-acting baking powder, salt, lard, cut into 1/2-inch bits, plus 1 lb lard, for deep frying

ground pork, salt, mexican oregano or 1/2 tsp marjoram, onion, chopped, dried ancho chiles, stemmed, seeded and deveined, garlic cloves, unpeeled and roasted, white bread, toasted, ripe large tomato , roasted, peeled and cored, onion, chopped, dried mexican oregano or 1 tsp oregano, ground black pepper, ground cinnamon, vegetable oil or 1 1/2 tsp lard, salt, white sugar, red potatoes, cut into 1/4 inch dice, frozen peas, ripe plantain, peeled and cut into a 1/4 inch dice, onion, diced, roasted tomato, peeled and cored, salt, black pepper, vegetable oil or 3 tsp lard, corn tortillas, crumbled queso fresco or 1 cup crumbled farmer cheese, diced onion, diced tomato

yeast, warm water, brown sugar, lemon juice, salt, bread flour, bread flour, lard, salt, instant potato flakes, brown sugar, baking soda, water, fresh lemon juice, bread flour

now you must decide if you like it corny or more bread like, you like it corney add 2 cup cornmeal to 1cup flour, you like it more bread like 1/2 cup cornmeal to 2/1/2 flour, baking powder, baking soda, you like it sweet add 3 tablepsoons of sugar, salt, eggs, whole milk, if you like your light and fluffy cornbread to have holes add tinny cold butter cubes in right befor cooking, again decide do you like it corney 2 cups cornmeal to 1 cup flour, more bread like 1/2 cornmeal to 2/1/2 flour, now only use 1/2 tsp baking powder, no baking soda, eggs adn 1 egg yolk, whole milk or cream, sourcream or few tbsp buttermilk, you can add a 1/4 cup meltes shorting or lard to make it a rich flakey bread, also decide if you like it sweet with 3 tbsp of sugar