30 lard bread baking Recipes

baby red potatoes, jumbo yellow onion, diced, raw bacon, diced, stalks celery, diced, water, chicken base, milk, salt, black pepper, flour, chopped parsley, butter, whipping cream, shredded colby cheese, fried bacon bits, chopped green onion, water, egg whites, sugar, flour, cold water, lard, yeast

all-purpose flour, nonfat dry milk powder, baking powder, salt, lard, chilled and cut into small pieces, ice water, sea salt (optional), lard for frying

sugar, baking cocoa, baking soda, salt, baking powder, cinnamon, eggs, lard, bananas, pecans, flour

flour, baking powder, sugar, salt, lard or crisco, cold milk, crisco or oil for frying or deep frier

fresh pumpkin, peeled and cubed, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, warm milk, brown sugar, vanilla extract, lard or vegetable oil for frying

flour, salt, baking powder, dry milk, warm water, shortening or 1/4 cup lard

bread flour , - 1 . 5 kg (3.3 lb), yeast , - 90 g (3.175 oz), water , -350 to 450 ml, salt , - 15 g, eggs, - 250 g (approx 1 cup), toasted anise , - 15 g, butter , - 200 g (14 tbsp), vanilla essence , - 3 ml (slightly more than 1/2 tsp), cherimoya , essence - 3 ml (slightly more than 1/2 tsp), lard , for greasing baking tins (or shortening), sesame seeds (to garnish )

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes, milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

baking potato, peeled and cut into large chunks , or 1 cup leftover mashed potatoes 1 cup milk, lard, unsalted butter, salt, granulated sugar, dry yeast, warm water, bread flour

all-purpose flour, baking powder, sugar, salt, milk, lard, melted

baking soda, buttermilk, sugar, cornmeal, all-purpose flour, salt, egg, lightly beaten, lard, melted, bacon drippings, divided

milk, cornmeal , medium grind, sugar, water (120 to 130 degrees f), sea salt, baking soda, unbleached white flour, shortening (lard preferred, room temperature), vegetable oil or 2 tbsp melted butter, bread, pans

milk, dry yeast, bread flour, scant 1/4 cup sugar, egg, salt, pure vanilla extract, butter, softened, cut into 3 pieces, lard, sugar, baking powder, pure vanilla extract, flour, granulated sugar, for sprinkling

pitted prunes, chopped, water, sugar, lard, ground cinnamon, salt, all-purpose flour, baking soda, eggs, beaten

hi-gluten flour, non-fat powdered milk, baking powder, salt, lard or 2 tbsp shortening, water

blue cornmeal, baking soda, salt, cornstarch, lard , shortening, or salad oil

stone-ground cornmeal, sugar, salt, baking soda, lard or vegetable shortening, eggs, lightly beaten, buttermilk (you will need enough to make a batter about the thickness of pancake batter; the amount of needed will vary according to the fineness of the cornmeal used, the thickness of the and the size of the eggs)