Directions:
- Combine prunes and water in a large bowl; cover and refrigerate overnight. Drain prunes, reserving 2 cups liquid.
- Combine prunes, reserved liquid, sugar, lard, spices, and salt in a large saucepan. Cook over medium heat, stirring occasionally, 10 minutes or until lard melts. Remove from heat, and let cool.
- Sift together flour and soda in a medium mixing bowl; add prune mixture and eggs, stirring just until dry ingredients are moistened.
- Pour batter into 2 greased 9- x 5- x 3-inch loaf pans. Bake at 350° for 1 hour or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1299.2 Kcal (5439 kJ) | ||
| Calories from fat | 731.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 81.29g | 125% | |
|---|---|---|---|
| Cholesterol | 236.71mg | 79% | |
| Sodium | 1920.94mg | 80% | |
| Potassium | 310.39mg | 7% | |
| Total Carbs | 139.92g | 47% | |
| Sugars | 128.68g | 515% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.8mg | 10% | |
| Calcium | 95.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 173.08 Kcal (725 kJ) | ||
| Calories from fat | 97.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 125% | |
|---|---|---|---|
| Cholesterol | 31.54mg | 79% | |
| Sodium | 255.91mg | 80% | |
| Potassium | 41.35mg | 7% | |
| Total Carbs | 18.64g | 47% | |
| Sugars | 17.14g | 515% | |
| Dietary Fiber | 0.21g | 6% | |
| Protein | 0.84g | 13% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 0.2mg | 10% | |
| Calcium | 12.7mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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