841 langoustine bisque Recipes

langoustine, cooked (or substitute prawns or lobster tail), minced shallot, butter, flour, dry sherry, milk, fresh parsley, minced, paprika, nutmeg, tomato paste, hot sauce, salt, white pepper

reduced-sodium chicken broth, refrigerated cheese tortellini (or spinach or ), chive & onion cream cheese (1/2 of an 8oz. tub), condensed tomato soup or 1 (11 oz) can tomato bisque soup, snipped fresh chives (to garnish )

lobster bisque, basmati rice, unsalted butter, shallots, thinly sliced, brandy, madeira, lobster stock ( i have a recipe and will add later), lobster meat from the lobster stock. chopped finely 1 1/2 cup. approx ., softened, unsalted butter, heavy cream, hot pepper sauce (optional on top ), diced scallions(optional on top )

wild mushroom bisque, dried porcini mushrooms, assorted wild mushrooms - button , shiitake and oyster, beef stock, water, carrot, stalks celery with leaves, onion, half and half, sherry, butter, olive oil, salt and pepper to taste

olive oil , extra virgin, langoustine (or shrimp), garlic cloves, minces (i add more!), grape tomatoes, halved (or quartered roma s), capers, drained, crushed red pepper flakes, dry sherry, salt, black pepper, unsalted butter, spaghetti (or angel hair), fresh flat-leaf parsley, chopped

butter, button mushrooms, sliced, parsley, chopped, chicken broth, garlic clove, minced, half-and-half cream, tomato bisque soup, dry basil, raw shrimp, minced, raw shrimp, whole, black pepper

tomato bisque soup, cream of shrimp soup, water, milk, chopped parsley, minced onion, fresh ground pepper, dry sherry

unsalted butter, roughly chopped yellow onions, roughly chopped carrots, roughly chopped celery, garlic, peeled and smashed, bay leaves, salt, black peppercorns, shrimp, shelled and deveined, shells and heads reserved, meat used for bisque and boulettes, white wine, water, unsalted butter, chopped yellow onions, chopped carrots, chopped celery, salt, cayenne, chopped garlic, tomato paste, cognac or brandy, shrimp stock, chopped fresh tarragon, chopped fresh thyme, shrimp reserved from shrimp stock recipe, heavy cream, fresh lemon juice, shrimp boulettes , recipe follows, chopped chives, garnish, shrimp , reserved from stock recipe, cooked medium-grain white rice, chopped yellow onions, chopped celery, seeded and chopped green bell pepper, minced garlic, chopped fresh parsley leaves, creole or whole-grain mustard, freshly grated parmigiano-reggiano, water, hot red pepper sauce, worcestershire, salt, cayenne, vegetable oil , for deep frying, dried fine white bread crumbs, essence, plus more for dusting, recipe follows, egg beaten with 1 tbsp water to make an egg wash, bleached all-purpose flour, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

shrimp and corn bisque, butter, onion chopped, raw shrimp peeled and in bite sizes (i cut them in thirds) can use frozen, whole kernel corn with juice, tomato soup, cheddar cheese soup, cream of mushroom soup (used 98%fat free), half and half, white balsamic vinegar, chopped fresh parsley, garlic(i use only 1), tony s creole seasoning (might want a tad more), salt and pepper to taste, cooking sherry(optional-did not use )

tomato bisque soup, undiluted, cream of shrimp soup, undiluted, water, milk, parsley, chopped, onion, minced, dry sherry, freshly ground pepper to taste, parsley sprigs to garnish

angel hair pasta, salt, olive oil, pancetta, chopped, red onion, peeled, cut in 1/2, and thinly sliced, garlic, minced, dry white wine (optional), crushed red pepper flakes, fresh lemon juice, langoustine, fresh parsley leaves, fresh, chopped, lemon zest (fresh and finely grated ), parmesan cheese (freshly grated ) (optional)

angel hair pasta, salt, olive oil, pancetta, chopped, red onion, peeled, cut in 1/2, and thinly sliced, minced garlic, dry white wine , optional, crushed red pepper, fresh lemon juice, langoustines, freshly chopped parsley leaves, grated fresh lemon zest, for garnish, freshly grated parmesan , optional

sugar, vinegar, balsamic vinegar, hazelnut oil, truffle oil, mixed spices ( coriander, fennel, and ginger, or your choice), fleur de sel, clams, oysters, fleur de sel, new potatoes, olive oil, langoustines, zucchini flowers, mesclun greens, fresh parsley

tomatoes, salt and pepper, sugar, sesame oil, balsamic vinegar, soy sauce, chinese noodles, uncooked, langoustines, olive oil, for sauteing, mesclun salad, fruit chutney, black sesame seeds, white sesame seeds, dill sprigs

dozen crawfish, water, onion, peeled and diced, carrots, peeled and diced, parsley, minced, stalks celery, diced, thyme, butter, flour, cracker crumbs, milk, crawfish meat (use the 2 dozen listed above), butter, melted, onion, peeled and minced, flour, stock (fish preferred, but chicken will do), parsley, minced, salt and pepper, egg, beaten

strands saffron, prawns, peeled and deveined, olive oil, garlic cloves, roughly chopped, pumpkin , thin slices, onion, sliced, carrots , cut into roundels, leek, chopped chilled, bay leaf, lobster head, tomato, chopped, stalk celery, chopped, black peppercorns, salt, butter, refined flour (maida)

butter, olive oil, shallots, finely chopped, raw shrimp, raw dublin bay prawns, dry white wine, water , as needed, whipping cream, salt & pepper