Langoustine and Angel Hair Recipe

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Langoustine and Angel Hair
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Ingredients:

Directions:

  1. In a large pot of salted water, cook the pasta until just al dente. Drain and return to the pot. Cover to keep warm.
  2. Meanwhile, in a large saute pan, heat the oil over medium-high heat. Add the pancetta and cook until golden brown, 3 to 4 minutes.
  3. To the oil in the pan, add the onions and cook, stirring, for 2 minutes. Add the garlic and cook, stirring, for 30 seconds. Add the wine, 3/4 teaspoon salt, red pepper, lemon juice, and langoustines and cook, stirring, until the shellfish are pink and cooked through, about 5 minutes. Add the parsley and stir to combine.
  4. Add the cooked pasta to the shellfish mixture and toss well to combine. Cook until the pasta is heated through, about 1 minute. Remove from the heat, add the lemon zest, and adjust the seasoning, to taste. Sprinkle with Parmesan. Spoon into individual pasta bowls or onto large plates, and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 706.74 Kcal (2959 kJ)
Calories from fat 269.49 Kcal
% Daily Value*
Total Fat 29.94g 46%
Cholesterol 34.02mg 11%
Sodium 727.65mg 30%
Potassium 431.1mg 9%
Total Carbs 87.01g 29%
Sugars 6.05g 24%
Dietary Fiber 5.29g 21%
Protein 21.9g 44%
Vitamin C 10.9mg 18%
Iron 398.3mg 2213%
Calcium 63.3mg 6%
Amount Per 100 g
Calories 310.84 Kcal (1301 kJ)
Calories from fat 118.53 Kcal
% Daily Value*
Total Fat 13.17g 46%
Cholesterol 14.96mg 11%
Sodium 320.03mg 30%
Potassium 189.6mg 9%
Total Carbs 38.27g 29%
Sugars 2.66g 24%
Dietary Fiber 2.33g 21%
Protein 9.63g 44%
Vitamin C 4.8mg 18%
Iron 175.2mg 2213%
Calcium 27.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.8
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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