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Langoustine with Crustacean Salad and Fleur de Sel Recipe

Langoustine with Crustacean Salad and Fleur de Sel Recipe

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Langoustine with Crustacean Salad and Fleur de Sel

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Ingredients:

Serving

2 tbsp sugar
2 tbsp vinegar
1 tbsp balsamic vinegar
3 tbsp hazelnut oil
3 tbsp truffle oil
2 tsp mixed spices ( coriander , fennel , and ginger, or your choice)
fleur de sel
1/2 lb clams
1/2 lb oysters
fleur de sel
8 new potatoes
olive oil
16 langoustines
4 zucchini flowers
1/2 lb mesclun greens
4 sprigs fresh parsley

Directions:

Preheat oven to 350 degrees F.
To make the vinaigrette, combine the sugar and vinegars in a pot and caramelize over medium heat. When the liquid has caramelized, remove from heat. Let the pot cool, and add the hazelnut oil, truffle oil, mixed spices, and a pinch of fleur de sel and set aside.
To prepare the crustacean salad, clean the shells off and steam the clams and oysters. Once they are cooked, remove from the shell and add a pinch of fleur de sel and caramel vinaigrette. Mix until clam and oyster is lightly coated with vinaigrette and set aside.
To make the potato galette, slice the potatoes very thin. In a non-stick skillet arrange the potato slices each one overlapping the other in a circular fashion. Add a drizzle of olive oil and cook on both sides on medium heat. Both sides of the galette should be a golden brown color. Set aside for serving.
To prepare the langoustine, peel off the shells while still raw. In a skillet, add a little olive oil and slightly brown the langoustine, approximately 2 minutes. Remove the pan and place the langoustine in the oven to finish cooking for another 2 minutes.
To serve: Place the galette in the center of a plate. Stuff the zucchini flowers with the crustacean salad, and place on the side of the plate. On top of the galette, place a handful of mesclun greens also mixed with the vinaigrette. Add 4 langoustines to each plate surrounding the salad, and drizzle with vinaigrette and decorate with a sprig of parsley.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.65 Kcal (2008 kJ)
Calories from fat	154.69 Kcal
		% Daily Value*
Total Fat	17.19g	26%
Cholesterol	62.92mg	21%
Sodium	573.9mg	24%
Potassium	1055.83mg	22%
Total Carbs	59.8g	20%
Sugars	14.93g	60%
Dietary Fiber	7.91g	32%
Protein	26.8g	54%
Vitamin C	8.9mg	15%
Vitamin A	3.2mg	106%
Iron	26.6mg	148%
Calcium	117.5mg	12%

Amount Per 100 g
Calories	102.46 Kcal (429 kJ)
Calories from fat	33.04 Kcal
		% Daily Value*
Total Fat	3.67g	26%
Cholesterol	13.44mg	21%
Sodium	122.6mg	24%
Potassium	225.55mg	22%
Total Carbs	12.77g	20%
Sugars	3.19g	60%
Dietary Fiber	1.69g	32%
Protein	5.72g	54%
Vitamin C	1.9mg	15%
Vitamin A	0.7mg	106%
Iron	5.7mg	148%
Calcium	25.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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