221172 lange nuclear chicken plum sauce Recipes

apricot preserves, russian salad dressing, lipton onion soup mix, chicken breasts

flaked coconut, crushed corn flakes, salt, black pepper, garlic powder, boneless skinless chicken breasts, eggs, lightly beaten, melted butter, light bodied red wine (chianti works well), dried plum, sugar, red wine vinegar

boneless whole pork loin roast (4 lb), canola oil, sherry, dried thyme, soy sauce, garlic cloves, minced, ground mustard, ground ginger, garlic salt, salt, pepper, plum jam, cornstarch, cold water

leg of lamb, garlic, halved, snipped fresh parsley, salt, garlic powder, celery salt, pepper, paprika, plum jelly, pineapple juice, unsweetened, cornstarch, orange juice, dry mustard, ground mace

ground cumin, ground coriander, ground cinnamon, paprika, salt, freshly ground black pepper, french-cut racks of lamb (8 ribs each), extra-virgin olive oil, onion, thinly sliced (about 3 cups), water, pitted dried plums, chopped, ground cumin, ground coriander, ground cinnamon, paprika, salt, black pepper, fresh lemon juice, chopped fresh cilantro

fresh flat-leaf parsley, chopped, chopped fresh chives, fresh thyme leave, chopped, cold butter (cut into 1 tbsp-size tabs), ground chicken, worcestershire sauce, dijon mustard, divided, salt, fresh ground black pepper, extra virgin olive oil, sour cream, lemon , juice of, chopped fresh dill, prepared horseradish, radishes, sliced, red onion, thinly sliced, shredded carrots, english cucumber , cut in half lengthwise then thinly sliced, celery ribs, thinly sliced, coleslaw mix, rye bread, toasted (may use marble rye)

uncooked rice, eggs, lightly beaten, frozen asian mixed vegetables, sliced cooked chicken, teriyaki sauce, scallions, sliced

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

chicken halves (fryers are best), barbecue sauce, charcoal briquettes, lighter fluid

ground chicken, mild pork sausage, onion, minced, red bell pepper, minced, ground ginger, soy sauce, egg, lightly beaten, ground ginger, light brown sugar, plum preserves, rice vinegar, soy sauce, pineapple juice, cornstarch

soy sauce, cornstarch, plum jam, pineapple juice, lemon juice

pork spareribs, onion, garlic cloves, salt, whole plums or 1 lb fresh plum, brown sugar, soy sauce, garlic powder

crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar

pork loin, sherry wine (optional), soy sauce, brown sugar, salt, cinnamon, ground ginger, plum preserves, chutney, vinegar

leg of lamb (5 to 6 lb), garlic cloves, slivered, sliced green onions, butter, plum jam, chili sauce, white grape juice, lemon juice, ground allspice, dried parsley flakes

ham steak (1 inch thick --about 2 lbs.), plum preserves, prepared mustard, lemon juice, cinnamon, butter

grated peeled fresh ginger, kosher salt, divided, freshly ground black pepper, divided, pork tenderloin, trimmed, olive oil, minced shallots (about 1 medium), chopped peeled ripe plums (about 4 medium), brown sugar, ground ginger, dry white wine, balsamic vinegar, butter, chopped walnuts, toasted