167725 lampe chicken wings sweet spicy pantry Recipes

soy sauce, brown sugar, vegetable oil, minced fresh ginger root, garlic powder, chicken wings

chicken wings, low sodium soy sauce, sweet chili sauce (i use mae ploy)

all-purpose flour, salt, paprika, pepper, chicken wings, honey, frozen orange juice concentrate, thawed, ground ginger, soy sauce, snipped fresh parsley , optional

chicken wings, washed,patted dry ,and disjointed,tips discarded or saved for stock, minced garlic, butter, melted, extra virgin olive oil, dijon mustard, fresh lemon juice, worcestershire sauce, balsamic vinegar (optional), hot sauce, more to taste (preferably sriracha oriental hot sauce or cholula mexican hot sauce), chili powder, more to taste, sweet paprika, kosher salt, fresh ground black pepper, red onion, finely diced, scallions, thinly sliced diagonally

frozen chicken wings, thawed, vinegar, brown sugar (or splenda with a good smidge of molasses), pineapple juice, catsup, prepared mustard, salt, soy sauce

chicken wings, onions, chopped, tomato paste, garlic cloves, minced, worcestershire sauce, cider vinegar, brown sugar, sweet pickle relish, red wine, salt, dry mustard

chicken wings, frozen, barbecue sauce , i like sweet baby ray s

chicken wings , trim off tip and cut through each wing at the joint, shallots, peeled and pounded to a fine paste in a pestle and mortar, black peppercorns, finely crushed, dark soya sauce (not the sweet variety), light soya sauce, sugar, guinness stout

chicken wings (whole or split ), soy sauce, sesame oil, ground ginger, garlic powder (or 2 cloves garlic minced), dry mustard, thai sweet chili sauce, light brown sugar

chicken wings, eggs, beaten, day-old bread, garlic cloves, peeled and roughly chopped, dried basil, sweet paprika, hot cayenne pepper, salt and pepper, to taste

chicken wings (12 to 14), garlic cloves, dry red wine, water, sweet spanish smoked paprika, sherry vinegar, sugar, salt, mayonnaise, dry sherry, sweet spanish smoked paprika

chicken wings or 2 lbs chicken drummettes (no tips on wings, i use the bags in the freezer dept that way i don tsp have to clean the chicken, cal), soy sauce, dry vermouth, sugar, cayenne pepper (optional), dry ground ginger

chicken wings, soy sauce, oyster sauce, sweet sherry , plus, sweet sherry, salt and pepper, all-purpose flour, cornflour, oil (for deep frying)

chicken wings, butter, hot sauce, vegetable oil, for frying, ranch style dressing, crumbled blue cheese, cayenne pepper

chicken wings ........., sweet and sour sauce, dark soy sauce, oyster flavored sauce, pepper, hot chilli garlic paste.....i prefer vietnamese or thai pastes....they are killers, hardware, oven proof pyrex dish or foil pans- granted for 50 wings it will take a large baking tray or just divide into 2 pans....

soy sauce, brown sugar, vegetable oil, minced fresh gingerroot, garlic powder, chicken wings

chicken wings, whole (about 4 1/2 lb), root beer, salt, black pepper, freshly ground, yellow mustard, prepared, hot pepper sauce

chicken wings, macadamia nuts, finely chopped, fine dry breadcrumb (japanese panko), all-purpose flour, eggs, lightly beaten, oil, butter, light soy sauce, brown sugar, mirin (sweet rice wine), olive oil, minced garlic clove, fresh ginger