141 lamb with green olives and lemon Recipes

uncooked orzo, torn spinach, chopped red bell pepper, sliced green onions, grated lemon rind, chopped fresh parsley, olive oil, salt, divided, dried herbes de provence, dijon mustard, freshly ground black pepper, lamb loin chops

boneless leg of lamb , butterflied and trimmed, fresh lemon juice, divided, olive oil, salt-free greek seasoning blend, salt, divided, garlic cloves, sliced, loosely packed mint leaves (about 1 oz), plain fat-free yogurt, fat-free sour cream, freshly ground black pepper, frozen petite green peas, thawed, mint sprigs (optional)

red, green, and/or yellow bell peppers (2 lb. total), rinsed, chopped onions, minced garlic, fresh thyme leaves, minced fresh mint leaves, minced fresh rosemary leaves, olive oil, ground lamb, lemon juice, fat-skimmed chicken broth, couscous, chopped parsley, salt, crumbled feta cheese

beef, chunks (preferable tender meat, about 820 g), lambs kidney, cut into chunks (or use 1 3/4 lb beef, about 820g), flour (60ml), seasoning, of your choice added to the flour, onion, large, chopped (preferably red onion), garlic cloves, chopped, crushed, worcestershire sauce, beer (250 ml, and in the us you can use a little more than a cup), green olives, drained, pitted (200 ml), lemon zest, roughly grated, anchovy fillets, olive oil, capers, chopped, handful chopped parsley

lemon, juiced, olive oil, soy sauce, dried oregano, garlic cloves, minced or finely chopped, lamb , beef, chicken or pork tenderloin, cut into 1 inch chunks, green bell peppers , cut into 1 inch pieces, green and 1 red bell pepper, onions, cut into chunks, i like to use chunks of zucchini or even grape tomatoes as well., tzatziki recipe, greek style plain yogurt, sour cream, extra virgin olive oil, fresh lemon juice, salt, chopped fresh dill, garlic cloves, minced, cucumber, diced small, whisk yogurt , sour cream, olive oil, lemon juice, salt, dill, garlic and blend well in a glass bowl., add small diced cucumber ., blend thoroughly and serve .

olive oil, onion, chopped, leek, chopped (coarse outer stalks discarded, use both white and inner green stalks), garlic cloves, crushed, ground cinnamon, allspice, sambal oelek (or any other chilli paste), sea salt , to taste, fresh ground pepper , to taste, lean ground lamb (a little over 19 oz), diced tomatoes , drained a little (reserve liquid as you may want to add some later, 250g is 8 oz), beef stock or 1 -2 cup vegetable stock, such as vegetable stock, sultana, pine nuts, chopped fresh coriander, puff pastry sheets, egg, milk, olive oil flavored cooking spray, plain yogurt, lemon

boneless leg of lamb (about 5 lb), extra-virgin olive oil, lemon juice, honey, garlic, finely chopped, white onion, finely chopped, chopped fresh mint leaves, chopped fresh oregano leaves, chopped fresh rosemary leaves, white onions, cut into 2-inch squares, green bell pepper, cut into 2-inch squares, orange bell pepper, cut into 2-inch squares, red bell pepper, cut into 2-inch squares, yellow bell pepper, cut into 2-inch squares, tomatoes, stemmed, white button mushrooms, wooden skewers , soaked in water for 30 minutes

ground lamb, onion, chopped, pearl barley, sliced celery, canola oil, chicken broth, curry powder, coarsely chopped seeded cucumber, plain yogurt, snipped fresh parsley, chopped green onion, snipped fresh mint, lemon juice, olive oil, garlic clove, minced

extra-virgin olive oil, plus more for grilling, red wine vinegar, garlic cloves, chopped, chopped fresh oregano, chopped fresh thyme leaves, lemon, juiced, dijon mustard, kosher salt and freshly ground black pepper, boneless leg of lamb , butterflied but not tied, mache or mixed baby greens, mint, leaves only, sliced scallions

dry white wine, extra-virgin olive oil, garlic cloves, peeled, fresh oregano leaves, divided, ancho chilies, powder, fresh lemon juice, green onions, divided, dark brown sugar, coarse kosher salt, fresh ground black pepper, boneless leg of lamb , opened flat like a book, trimmed of all fat and sinew (3 1/2 lb after trimming)

ground lamb, canned apricots, diced, garlic cloves, minced fine, red onion, minced, fresh mint, chopped, salt, pepper, hamburger buns, sliced cucumber , lettuce and apricots for topping, egg yolk, salt, dry mustard, pepper, sugar, olive oil, lemon juice, shallot, minced (approx. 2 shallots), watercress, chopped, parsley, chopped, pine nuts, toasted

blanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched

double-bone rack of lamb, salt, black pepper, olive oil, panko, sea salt, artichoke puree, crispy baby artichokes, black cerignola olive, pitted and sliced, savory herb leaves , for serving, chopped large artichoke hearts, water, olive oil, green thai chili, salt, lemon juice, baby artichokes, soya oil, salt, pepper

extra-virgin olive oil, garlic, chopped, rosemary, leaves stripped, boneless lamb steak or skirt steak, kosher salt and freshly ground pepper, chopped fresh parsley, pitted green spanish olives, coarsely chopped, lemons, halved, banana or cubanelle peppers, halved lengthwise and seeded, scallions

garlic, chopped, olive oil, macadamia nut oil, honey, chopped rosemary, lemon, dried red chile pepper, halved, salt, pepper, lean lamb stew meat , cut into thin strips, uncooked israeli couscous, fresh apricots, sliced (or 2 dried apricots, chopped and soaked i, chopped mint, chopped green onions, macadamia nut oil, salt, pepper, canola oil, sliced shiitake mushrooms, halved green beans, sugar snap peas, red wine, baby spinach

uncooked bulgur, boiling water, chopped fresh parsley, chopped seeded tomato (about 1 1/2 lb), shredded simple roasted leg of lamb (about 6 oz), sliced green onions, fresh lemon juice (about 1 large), extravirgin olive oil, salt, freshly ground black pepper

venison loin , or substitute lamb loin, red wine, bay leaves, thyme , plus more for garnish, venison stock (or beef stock), semisweet dark chocolate chips, salt and freshly ground pepper, pecans, toasted and chopped, honey, olive oil, chanterelles, cleaned and sliced, garlic, sliced, braising greens, fresh lemon juice , plus more to taste

lamb, cubed, plain flour, salt and pepper, olive oil, butter, onion, diced, leek, diced, garlic cloves, crushed, red wine, verjus, beef stock, reduced, tomato paste, mint jelly, brown sugar, lemon, rind, worcestershire sauce, carrot, diced, parsnip, diced, green apple, diced, mint relish, rosemary, chopped, mint, chopped, parsley, chopped, green peas, chat potato, diced and parboiled, sheets butter puff pastry , cut into 8 equal squares, follow directions to bake, mint relish, extra to garnish, rosemary sprig, to garnish