128179 lamb winter red chard Recipes

red onion ring, white onion rings, tomatoes, drained, coarsely chopped , or, fresh tomatoes, coarsely chopped, celery, sliced, green pepper, chopped, bottled french dressing

two 14-oz cans chicken broth, red potatoes (about 4 oz each), peeled and diced into 3/4-inch pieces, diced tomatoes, frozen lima beans, chopped onion, salt and pepper, cream-style corn

lamb chops , 3/4 thick trimmed of fat, olive oil, lemon juice, cayenne, curry, soy sauce, garlic cloves, minced, sugar, black pepper, scallions, thinly sliced, fresh tomatoes, diced, curry powder (or more to taste), turmeric, sugar, cayenne pepper, fresh lemon juice, chinese duck sauce, mayonnaise, ricotta cheese

lamb, butter, olive oil, onions, garlic cloves, carrots, parsnips, potatoes, stalks celery, fresh green beans, flour, tomato paste, dijon mustard, beef bouillon cube , dissolved in, water, bouquet garni (thyme, parsley and bayleaf), chopped fresh parsley

lamb shanks, all-purpose flour, chili powder, ground coriander, ground ginger, ground cumin, salt, freshly ground nutmeg, vegetable oil or 2 tbsp olive oil, yellow onion, thinly sliced, celery ribs, chopped, hot lamb stock or 1 cup chicken stock, plain greek yogurt or 3/4 cup sour cream, cardamom pods, cracked, saffron strand, stewed tomatoes (canned are fine) or 14 1/2 oz crushed tomatoes, with juice (canned are fine), tomato sauce (optional)

lamb shanks, lamb chops, lemons, garlic, bay leaves, dried oregano, fresh oregano or 2 tbsp marjoram, extra virgin olive oil, white wine or 50 ml water, waxy potatoes, salt and pepper

lamb chops (or hogget forequarter chops), plain flour, butter, onions, bacon, frozen vegetables, chicken stock or 1 3/4 cups beef stock, mushrooms, sliced, salt & pepper, worcestershire sauce, baby potatoes (cut into cubes), maggi seasoning , lamb casserole

red wine vinegar, olive oil, soy sauce, dry red wine, dried thyme, dried rosemary, garlic cloves, minced

lamb ribs, onions, chopped, minced garlic, honey, olive oil, soy sauce, dry white wine, ground black pepper, salt, fresh lemon juice, ground cinnamon

red beets or 8 small golden beets or 4 large beets, scrubbed and trimmed, parsnips, peeled and cut in 3-inchlengths, shallots, peeled, carrots, peeled and halves lengthwise, coarse salt, fresh ground pepper, fresh rosemary leaves, extra virgin olive oil

red seedless grapes, halved, green seedless grape, halved, unpeeled unpeeled cubed tart apple, unpeeled cubed tart granny smith apple, lemon low fat yogurt, honey, grated lemon peel, lemon extract, pecans, chopped

red delicious apples, chopped, grapefruit, peeled and sectioned, oranges, peeled and sectioned, brown sugar, divided, butter or margarine, nonfat sour cream, vanilla extract

lamb chops, cubed, shallots, peeled, oil, divided, lamb bones , for making stock, water, bay leaf, green cardamoms, divided, cinnamon sticks, 1-1/2 inches each, divided, milk, cream, fennel powder, cumin powder, white pepper, sugar, saffron strands

lamb shoulder, butter or 6 oz oil, onions, peeled and whole, garlic cloves, peeled and whole, grain rice or 1 lb basmati rice, ground lamb, mint, salt, pepper, garlic cloves, minced, almonds, shelled and chopped, pine nuts, chopped, pistachio nut, shelled and chopped

lamb shoulder, cubed, salt and freshly ground black pepper, all-purpose flour, essence , recipe follows, olive oil, unsalted butter, yellow onion, peeled and chopped, leek, well rinsed and chopped, carrots, peeled and chopped, tomato paste, new zealand cabernet sauvignon , or cabernet sauvignon/merlot blend, lamb stock or beef stock, bay leaves, fresh thyme, kumara, about 11/2 lb, peeled and cut into 1-inch dice (substitute with sweet potatoes), salt, unsalted butter, softened, light brown sugar, grated fresh ginger, ground white pepper, chopped fresh parsley leaves, for garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

lamb rib chops , well-trimmed of excess fat, fine sea salt, vegetable oil, unsalted butter, softened, idaho or russet potatoes, peeled and sliced into 1/8-inch thick rounds, julienned onion , rinsed in cold water, chopped fresh thyme, minced garlic, freshly ground pepper, lamb or veal stock, chicken stock

lamb cubed into squares, sea salt, olive oil, orange concentrate, dark soy sauce, heaping tbsp curry powder, cayenne powder, yoghurt (no low fat or it will not stick to the lamb), shredded coconut sweetened, sea salt

lamb cutlets , trimmed of fat, butter, red currant jelly, french mustard