193364 lamb wine coffee pan sauce Recipes

olive oil (regular cooking oil is fine), red wine vinegar, dry red wine (or chicken stock), chopped green chili peppers, hot mustard, garlic cloves, minced, leg of lamb (boned and butterflied*), tomato sauce, honey

ketchup, vinegar (cider, red, or white wine), soy sauce, ground cumin, cayenne, salt, pepper, olive oil, shallot , ginely chopped, garlic clove, finely chopped, red wine

lamb leg steaks, shiitake mushrooms, chevre cheese (or other goat cheese), maple syrup, capers, olive oil , to saute, rosemary, salt and pepper, flour, dry white wine (if you can tsp drink it don tsp use it)

flour, salt, fresh ground black pepper, ground cinnamon, fresh rosemary , bruised leaves, leg of lamb , about, onion, peeled and thickly sliced, carrots , pared and thickly sliced, clear honey, dry cider, cornstarch, white wine vinegar, clear honey, fresh mint, finely chopped

whole rack of lamb, french cut, fresh garlic, minced, extra virgin olive oil, mirin, rice wine vinegar, soy sauce, fresh ginger, finely grated, shallot, minced

lamb, cubed, sugar, oil, salt, pepper, flour, water, red wine, garlic powder, worcestershire sauce, carrots, sliced, onions, quartered, celery ribs, sliced, potatoes, diced

lamb stew meat, sliced onion, crushed garlic, dry red wine, water, uncooked spelt, rinsed and drained (farro), tomato sauce, salt, black pepper, trimmed green beans, undrained diced tomatoes, bay leaf, sliced basil

lamb chops or 4 lamb steaks, red currant jelly, tomato ketchup, soy sauce, honey, dry mustard, worcestershire sauce

lamb shoulder , cut into 2-inch pieces, garlic, coarsely chopped, honey, olive oil, chopped cilantro, saffron threads, paprika, ground cumin, sun-dried tomato paste, salt and pepper, potatoes, cut into chunks, carrots, cut into chunks, yellow onions, peeled and cut into chunks, vegetable stock, cinnamon stick, cooked chickpeas, golden raisins, red bell peppers , roasted, peeled and chopped, red chile, chopped, garlic, chopped, teaspon coriander seeds , toasted in a pan, cumin, salt, olive oil, olive oil, yellow onion, finely chopped, cumin seeds, cinnamon stick, cardamom seeds, crushed, bay leaves, basmati rice, washed well and drained, water, lemon juice, salt and freshly ground pepper

lamb steaks or 3 (4 oz) lamb chops, olive oil, ground cinnamon, dried oregano, olive oil, yellow onion, chopped, garlic clove, minced, ground cinnamon, dried oregano, tomato sauce, dry red wine , plus additional for deglazing, honey (optional), crumbled feta cheese, flat leaf parsley, chopped

garlic cloves, chopped fresh rosemary leaves, dried oregano, kosher salt and freshly ground black pepper, freshly squeezed lemon juice (4 lemons), good olive oil, dry red wine, racks of lamb , frenched and cut into 8 chops each, yogurt mint sauce , recipe follows, scallions, white and green parts, chopped, chopped fresh mint leaves, minced fresh dill, crushed red pepper flakes, good olive oil, freshly squeezed lemon juice, greek-style yogurt (recommended : fage total), kosher salt, freshly ground black pepper

frenched racks of lamb (each about 1 1/2 lb), shallot, drained green peppercorns in brine, unsalted butter, dry red wine

leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs

boneless leg of lamb, cut into 1-inch cubes, water, onion, chopped, carrot, chopped, fresh dill, white peppercorns, salt, butter, all purpose flour, white wine vinegar, sugar, chopped fresh dill, whipping cream

lean lamb fillets, sliced, olive oil, sugar, lemon juice, red wine, sweet chili sauce, garlic, crushed, chopped fresh rosemary, roma tomatoes, quartered, pasta (bows, spirals), beef stock, chopped fresh parsley, spinach, roughly chopped

racks of lamb, thyme, rosemary, sage leaves, oregano, parsley, garlic cloves, dijon mustard, olive oil, salt, pepper, port wine, veal broth

boneless lamb, olive oil, dijon mustard, onion, grated, white wine vinegar, worcestershire sauce, curry powder , adjust to taste, garlic cloves, crushed, drops sesame oil, marjoram, salt, pepper, mushrooms, red bell pepper, green bell pepper, onion, tomatoes

lamb shanks, french cut (about 8 of them), olive oil, butter, garlic cloves, sliced, plain flour, beef stock, red wine, tomato puree or 1 (425 g) can chopped tomatoes, and puree yourself, green onion (scallions spring onions), shredded fresh basil, tomatoes, peeled and chopped