155810 lamb stew green cilantro peas Recipes
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olive oil, divided and10 Moreolive oil, divided, lamb stew meat, cut into 1 1/2-in. chunks, kosher salt, divided, pepper, divided, shallots, peeled, cut in half if large, reduced-sodium chicken broth, divided, baharat, white basmati rice, rinsed, coarsely chopped tomatoes, kabocha squash (3 1/2 to 4 lbs.), sliced chives11 ingredients
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cilantro leaf , packed, parsley, fresh flat-leaf and12 Morecilantro leaf , packed, parsley, fresh flat-leaf, mint leaves, serrano chili, halved (seeded and ribbed if you want less heat), rice vinegar, fresh lime juice (about 1/2 lime), honey, salt, olive oil, lamb loin chops, 1 inch thick each, trimmed of excess fat, salt & freshly ground black pepper, olive oil, rosemary, fresh, chopped, garlic cloves, peeled and coarsely chopped45 min, 14 ingredients
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Fabulous Lamb Stewwater, lamb , stew bones with some meat on them and10 Morewater, lamb , stew bones with some meat on them, marrow, bones, onion, diced, stalks celery, diced, garlic cloves, minced, potato, small cubes, navy beans , soaked in water over night, tomato puree, whole canned tomatoes, cut in quarters, canola oil, salt and pepper3 hour , 12 ingredients
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Moroccan Lamb Stew (Williams-Sonoma)olive oil, yellow onions, finely chopped and14 Moreolive oil, yellow onions, finely chopped, carrots, peeled and chopped, cubed lamb , for stewing, all-purpose flour, salt , to taste, fresh ground pepper , to taste, garlic cloves, minced, ground cumin, saffron thread, fresh ginger, peeled, minced, beef stock, canned crushed tomatoes, chopped dried dates, orange , juice and zest, fresh flat-leaf parsley, finely chopped17 min, 16 ingredients
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Lamb Rillette (Emeril Lagasse)lamb , stew meat and9 Morelamb , stew meat, lamb oil ( lamb deckle fat rendered down with pomace oil), garlic, fresh rosemary, salt and black pepper, duck fat, minced shallots, minced garlic, chopped fresh parsley, chopped rosemary2 hour 55 min, 10 ingredients
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Indian Lamb Stew- Saag Goshwater, onion sliced, garlic cloves and9 Morewater, onion sliced, garlic cloves, lamb stew meat ( from leg )cut 1 inch cubes, tomato cut in cubes, half a 10 oz package of spinach ( 5 oz total ) ready to eat, cumin, corrinader, cayenne pepper, ground cardomon, butter, salt and pepper20 min, 12 ingredients
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Lamb and Apricot Stew/Taginelamb stewing meat cubed, leek fine slice, garlic chopped and5 Morelamb stewing meat cubed, leek fine slice, garlic chopped, moroccan spice -ras el hanout, tom puree, dried apricots quartered, chicken stock, chopped ginger8 ingredients
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Mint Lamb Stewking arthur unbleached all-purpose flour, salt, pepper and12 Moreking arthur unbleached all-purpose flour, salt, pepper, lamb stew meat, cubed, shallots, sliced, olive oil, red wine, beef broth, potatoes, cubed, sweet potato, peeled and cubed, carrots , cut into 1-inch pieces, parsnips, peeled and cubed, garlic clove, minced, mint jelly, bacon strips, cooked and crumbled7 hour 40 min, 15 ingredients
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Stewed Meat With String Beans and Tomatoes (Lubee Bi Laham)stew beef chunks or 1 lb cubed lamb stew meat, string bean and7 Morestew beef chunks or 1 lb cubed lamb stew meat, string bean, onion, olive oil, water, salt, pepper, ground allspice, crushed tomatoes or 1 (15 oz) can diced tomatoes1 hour , 9 ingredients
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Lamb Stew with Herbes de Provence (Emeril Lagasse)lamb fillet, shoulder or leg, trimmed of fat and cut into... and27 Morelamb fillet, shoulder or leg, trimmed of fat and cut into 1-inch cubes, essence , recipe follows, olive oil, chopped yellow onions, diced peeled sweet potatoes, chopped carrots, minced garlic, peeled, seeded, and shopped italian plum tomatoes (1 or 2 tomatoes), herbes de provence , recipe follows, salt, freshly ground black pepper, dry red wine, lamb stock , or beef stock, or canned, low-sodium beef broth, french or italian bread, accompaniment, dried thyme, dried majoram, dried savory, dried oregano, dried rosemary, dried lavender blossoms, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme1 hour 5 min, 28 ingredients
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Lamb Ragout (Crock Pot)lamb stew meat , trimmed of all fat, flour, olive oil and9 Morelamb stew meat , trimmed of all fat, flour, olive oil, onion, chopped, garlic cloves, minced, leeks, trimmed and sliced, butternut squash, peeled, seeded and cut into small chunks, chopped tomatoes, tomato paste, broth, salt and pepper, dried marjoram or 1 tsp dried thyme6 hour 30 min, 12 ingredients
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Lamb (Or Beef) Entreelamb stew meat (or beef), roma tomatoes and7 Morelamb stew meat (or beef), roma tomatoes, portabella mushrooms, quartered artichokes, garlic cloves, chopped, olive oil, feta cheese, mrs. dash seasoning mix, salt & pepper1 hour , 9 ingredients
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