76 lamb with green and peas Recipes
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lamb stew meat , cut into 1/2-inch pieces, chopped onion and11 Morelamb stew meat , cut into 1/2-inch pieces, chopped onion, all-purpose flour, dry white wine, fat-free , less-sodium chicken broth, red potatoes, quartered, baby carrots, radishes, halved, thyme sprigs, frozen green peas, chopped fresh parsley, salt, pepper14 ingredients
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scones, self-rising flour, baking powder and18 Morescones, self-rising flour, baking powder, grated parmesan cheese, salt, butter, chilled, milk, butter, onions, finely chopped, garlic, crushed, ground lamb, worcestershire sauce, brandy, port wine, salt and pepper to taste, frozen green peas, thawed, water, all-purpose flour, milk, grated parmesan cheese1 hour 45 min, 21 ingredients
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coarsely chopped hazelnuts, toasted and14 Morecoarsely chopped hazelnuts, toasted, lean lamb stew meat, cubed, chopped onion, salt, ground cinnamon, ground allspice, crushed red pepper, garlic cloves, crushed, fat-free , less-sodium chicken broth, cubed peeled turnips (about 1 lb), red potatoes, halved (about 1 lb), baby carrots, peeled, whole pitted dates, chopped, water, frozen green peas16 ingredients
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vegetable oil and13 Morevegetable oil, black mustard seeds or 1 tsp yellow mustard seeds, cinnamon, red onion, chopped, garlic, finely chopped, serrano chili, finely chopped, dried bay leaves, ground lamb (or substitute another ground meat - chicken, turkey, or beef), frozen peas, rotel tomatoes and green chilies, as spicy as you wish, salt, good quality garam masala (or more ), yogurt, chopped fresh cilantro (optional)30 min, 14 ingredients
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lamb shanks , sawed in halves or thirds by a butcher and10 Morelamb shanks , sawed in halves or thirds by a butcher, shredded ginger (from about a 1-in. piece), garlic cloves, minced and mashed to a paste with 1/2 tsp. kosher salt, leeks, white and pale green parts only, coarsely chopped (3 to 4 cups), vegetable oil, fresh green arbol , thai, or serrano chiles, stems on and slit lengthwise, cumin seeds, kosher salt, turmeric (optional), coarsely chopped cilantro leaves and tender stems (about 2 bunches), divided, freshly shelled peas (about 2 lbs. in the pod; see notes )11 ingredients
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boneless leg of lamb , butterflied and trimmed and12 Moreboneless leg of lamb , butterflied and trimmed, fresh lemon juice, divided, olive oil, salt-free greek seasoning blend, salt, divided, garlic cloves, sliced, loosely packed mint leaves (about 1 oz), plain fat-free yogurt, fat-free sour cream, freshly ground black pepper, frozen petite green peas, thawed, mint sprigs (optional)35 min, 13 ingredients
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Lamb Sandwiches with Green Pea Spread and Herbed Mayofat-free mayonnaise, chopped fresh basil and5 Morefat-free mayonnaise, chopped fresh basil, chopped fresh chives, french bread baguette , cut in half lengthwise, green pea spread, sliced simple roasted leg of lamb (about 9 oz), sliced radishes7 ingredients
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Lamb Stew / Pot Pie for Leftover Leg of Lambchicken broth or 900 ml beef broth or 900 ml vegetable br... and16 Morechicken broth or 900 ml beef broth or 900 ml vegetable broth, lamb bone (from leftover leg of lamb), lamb (cut into bite size pieces), carrots (cut into bite size pieces), turnips (cut into bite size pieces), onions, diced, garlic cloves, minced, potatoes, diced, red wine (optional) or 1/3 cup white wine (optional), dried thyme or 1 tsp fresh thyme, green peas (can, fresh or frozen ) (optional), celery (thinly sliced ) (optional), water, cornstarch, salt and pepper, liquid gravy browner (to liking), double crust pie crusts, with tops (i use frozen )1 hour 30 min, 17 ingredients
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Tunisian Tagine of Lamb with Artichoke and Peaslamb, cut in 2 inch pieces, artichokes and9 Morelamb, cut in 2 inch pieces, artichokes, green peas (can is ok), ginger, saffron, garlic, olive oil, preserved lemon, olive (green, red or black ), parsley, lemon juice3 hour 20 min, 11 ingredients
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Lamb Chops and Early Spring Salad and Mashed Garlic-Mint Peas-n-Potatoes (Rachael Ray)russet or idaho potatoes, peeled and cubed, coarse salt and19 Morerusset or idaho potatoes, peeled and cubed, coarse salt, racks of lamb, cut into chops, ground black pepper, garlic, cracked from skin, flat-leaf parsley , 4 generous handfuls, divided, mint leaves , 3 generous handfuls, divided, fennel, quartered , core removed and thinly sliced, radishes, thinly sliced, scallions, chopped, celery ribs from the heart with leafy greens, chopped, heart romaine, shredded, head radicchio, shredded, ricotta salata cheese, crumbled, lemon zest, lemon, juiced (3 to 4 tbsp), heaping spoonful orange marmalade, extra-virgin olive oil, frozen green peas, hot milk, garlic and herb or black peppercorn flavored soft cheese (recommended: boursin or alouette brand)40 min, 21 ingredients
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Herbed Lamb-and-White Bean Fricasseelamb stew meat, salt, olive oil, chopped red bell pepper and10 Morelamb stew meat, salt, olive oil, chopped red bell pepper, garlic cloves, minced, water, balsamic vinegar, chopped pitted green olives, cannellini or other white beans, drained, tomato wedges, undrained, frozen petite green peas, chopped fresh cilantro, chopped fresh or 1 tsp dried rubbed sage, black pepper14 ingredients
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Lamb Stewboneless leg of lamb, cubed and9 Moreboneless leg of lamb, cubed, potatoes, peeled and cut into 1/2-inch-thick slices, turnips, peeled and quartered, onions, quartered, carrots, scraped and cut into 2-inch pieces, frozen green peas, frozen lima beans, water, salt, pepper10 ingredients
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Lamb Currylean boned leg of lamb and7 Morelean boned leg of lamb, vidalia or other sweet onion (about 1 large), fresh ginger, fat-free beef broth, curry powder, salt, red potatoes, quartered (about 1 lb), frozen green peas1 hour 6 min, 9 ingredients
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Spring Paella With Lamb, Pancetta, Peas, and Artichokeschicken broth, saffron thread and11 Morechicken broth, saffron thread, loin lamb , trimmed of any surface fat, salt, fresh ground black pepper, olive oil, thick-cut pancetta, diced, leek, white and pale green parts, sliced in half lengthwise, then thinly sliced, baby artichokes, halved , dark outer leaves removed, and stems trimmed, dry light white wine , preferably a spanish wine, chopped rosemary, arborio rice or 2 1/2 cups valencia rice, shelled fresh peas or 1 1/2 cups thawed frozen peas1 hour 55 min, 13 ingredients
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Kheema Mattar (Ground Lamb and Peas)vegetable oil, onion, finely chopped and11 Morevegetable oil, onion, finely chopped, garlic cloves, crushed, in. piece fresh ginger, grated, green chilies, finely chopped (remove the seeds for less heat), ground lamb, ground coriander, cumin, chili powder (i use some extra-hot powder i got at an indian market.), salt, water, frozen peas, thawed, lemon juice50 min, 13 ingredients
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