23091 lamb stew dutch oven Recipes

lamb stew meat, turnip - cubed, head of cabage - chopped, potatoes- cubed, carrots - sliced, rutabega - cubed, good sized onions - chopped, qt tomatoes, it does not say on my recipe , but i add salt and pepper to taste. that was basic seasoning for my great uncle, so i m sure that is what bepa did.

lamb for stew, cut into 1-inch pieces, ground cinnamon, ground black pepper, olive oil, onion, chopped (about 1 cup), swansona chicken broth or swansona chicken stock, a 16-oz package dried lentils (about 1 cup), potatoes, peeled and cut into cubes (about 2 cups), couscous , prepared according to package directions (about 5 cups), chopped fresh cilantro leaves

lamb stew meat, olive oil, divided, onions, quartered, carrots , cut into 1-inch pieces, potatoes, peeled and cubed, beef broth, salt, pepper, butter, king arthur unbleached all-purpose flour, minced fresh parsley, minced chives, minced fresh thyme

lamb stew meat or 2 -3 lbs lamb shanks, flour, salt and pepper, olive oil, carrots, peeled and diced, stalk celery, diced, onion, chopped, garlic cloves, minced, dried oregano, tomato paste, beef broth

salt, ground black pepper, ground cinnamon, ground allspice, o-bone (round-bone ) lamb shoulder chops, well trimmed, cut into 1-inch pieces, or 2 lb lamb stew meat, olive oil, chopped onions, garlic cloves, minced, minced peeled fresh ginger, water, blood oranges, chopped fresh parsley, honey

boneless lamb shoulder or lamb stewing meat, cut into 2-inch pieces, vegetable or olive oil, tomato paste, peeled whole tomatoes in juice, red potatoes , scrubbed, cut into 1-inch pieces, about 2 cups, carrots, peeled , cut into 1-inch pieces, about 2 cups, pearl onions , outer skins peeled, rinsed, root ends trimmed, about 2 cups, kale**, rinsed, thick stems removed , cut into 2-inch strips, fresh rosemary leaves, roughly chopped, or 1 tbsp dried, divided in half, salt and pepper, or to taste

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, plus bones, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into 1/2-inch thick slices, garlic, peeled , plus 2 for toasting, divided, dark brown sugar, parsnips, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dry vermouth, bay leaves, smooth dijon mustard, beef or lamb stock, olive oil , for toasting, baguette, sliced, curly mustard greens, washed, dried and torn into bite-size pieces, optional, shelled peas , optional

dry red wine or beef broth, olive oil, garlic cloves, minced, divided, salt, divided, dried thyme, divided, dried marjoram, divided, dried rosemary, crushed, divided, pepper, divided, beef stew meat, cut into 1- inch cubes, lamb stew meat, cut into 1-inch cubes, red potatoes, halved, fresh mushrooms, halved, onions, thinly sliced, fresh cauliflowerets, kidney beans, rinsed and drained, cut fresh green beans, carrots , cut into 1/2-inch slices, celery rib, thinly sliced, beef broth, minced fresh parsley, sugar, cornstarch, cold water, hot cooked brown rice

beef broth, lamb stew meat, cubed, chopped fresh parsley, dried thyme, salt and pepper to taste, potatoes, peeled and sliced, carrots, peeled and diced, onion, finely chopped, all-purpose flour, corn oil

boneless lamb stew meat , cut into 1/2 x 1-inch pieces, kosher salt , to taste, fresh ground black pepper , to taste, all-purpose flour, extra virgin olive oil, divided, onions, cut into 1/2-inch wedges, sliced carrot, garlic cloves, bruised with the side of a heavy knife, ground cumin, dry white wine or 1/2 cup red wine, tomatoes with juice, coarsely chopped into 1-inch pieces, dried calimyrna figs or 8 oz dried black figs, stems trimmed, orange zest, each about 1/2 x 2 inches, cinnamon stick (3 inches), frozen artichoke hearts, thawed and blotted dry, coarsely chopped fresh dill, coarsely chopped fresh mint

lamb stew meat (patted dry ), butter, onions, diced, scallions, chopped, jalapeno , chopped seeds and all, ginger, chopped, garlic, chopped, curry powder , recipe follows, tomatoes , diced no seeds, water , beef or chicken stock, japanese rice, cooked, cilantro, chopped, coriander seeds, ground turmeric, cumin seeds, fennel seeds, anise seeds, cinnamon, ginger, cayenne pepper to taste

olive oil, lamb stew meat, white onions, medium diced, crushed tomatoes, dried currants, dried cherries, golden raisin, dried apricots , julienne, salt and pepper, cinnamon stick, blended spices , recipe follows, unflavored yogurt, chopped mint leaves, lemon juice, salt and pepper

lamb stew meat, trimmed, salt, freshly ground black pepper, vertically sliced onion (about 1 large), less-sodium beef broth, chopped chipotle chiles , canned in adobo sauce, tomato paste, ground cumin, chili powder, diced tomatoes, undrained, beer, chopped fresh cilantro

boned lamb stew meat , excess fat trimmed, all-purpose flour, vegetable oil, onion (8 oz.), peeled and chopped, fat-skimmed beef broth, minced fresh ginger or 1 tsp ground ginger, grated orange peel, anise seeds, ground allspice, cayenne, carrots (about 10 oz. total), peeled and sliced diagonally 1/4 inch thick, cannellini beans, rinsed and drained, minced cilantro, salt, fresh cilantro sprigs

lamb stew meat, cornstarch, low-sodium soy sauce, dry sherry, freshly ground black pepper, dried shiitake mushrooms, canola oil, peeled, minced fresh ginger, garlic cloves, minced, fat-free , less-sodium chicken broth, sliced carrot, oyster sauce, chopped fresh cilantro, hot cooked rice noodles

country-style pork ribs, garlic powder, russet potatoes, peeled and quartered, onions, quartered, polska kielbasa , sliced into 1/2 inch coins, sauerkraut, drained and rinsed (1lb if 6 qt dutch oven), baby carrots, salt, pepper, swiss chard, shredded

poblano chiles , roasted peeled, and seeded, chopped onion, chopped fresh garlic, lamb stew meat, ginger, tomatoes, coconut milk, lamb stock, cumin, turmeric, garam masala, kosher salt, cooked white kidney beans, pumpkin

canola oil, boneless lamb stew meat, cut into 1 to 1 1/2-inch cubes , preferably from the shoulder, kosher salt and freshly ground black pepper, yellow onions, peeled, halved and cut into thin slices, garlic, peeled, parsnip, washed and thoroughly peeled, carrots, washed and thoroughly peeled, dark brown sugar, dry vermouth, smooth dijon mustard, beef or lamb stock, bay leaves, shelled peas, curly mustard greens, washed, dried and torn into bite-size pieces