165128 lamb steaks wilted red wine Recipes

  • Red Wine and Rosemary Braised Lamb Shanks
    lamb shanks, salt and pepper, olive oil, onions, diced and
    8 More
    lamb shanks, salt and pepper, olive oil, onions, diced, carrots, cut into 1/4 inch rounds, garlic, minced, red wine, whole peeled tomatoes with juice, chicken broth, beef broth, chopped fresh rosemary, chopped fresh thyme
    22 min, 12 ingredients
  • Red Wine Braised Lamb Shanks
    lamb shanks and
    11 More
    lamb shanks, olive oil , for braising (to fill casserole about 1/2in deep), leek, roughly chopped, celery ribs, roughly chopped, carrots, roughly chopped, onions, roughly chopped, head garlic, broken up into cloves (unpeeled ), bay leaf, fresh thyme, rosemary sprig, red wine, chicken stock
    17 min, 12 ingredients
  • Steak With Mushroom and Red Wine Sauce
    steak (rib eye), onion, chopped, garlic cloves, chopped and
    8 More
    steak (rib eye), onion, chopped, garlic cloves, chopped, red wine, tomato paste, a-1 steak sauce, broth (or water), flour, salt, olive oil, mushroom
    20 min, 11 ingredients
  • Pan-Seared Strip Steak with Red-Wine Pan Sauce and Pink-Peppercorn Butter
    unsalted butter, room temperature, minced fresh thyme and
    10 More
    unsalted butter, room temperature, minced fresh thyme, honey, whole pink peppercorns, coarse kosher salt, new york strip steak (about 1 1/4 to 1 1/2 inches thick ), extra-virgin olive oil, divided, minced fresh thyme, coarse kosher salt, sliced shallot, dry red wine, low-salt beef broth or low-salt chicken broth
    1 hour , 12 ingredients
  • Skirt Steak with Red-Wine Sauce
    skirt steak, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steak, cut into 4 pieces, salt, black pepper, vegetable oil, dry red wine, fresh thyme sprigs, turkish or 1/2 california bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    20 min, 10 ingredients
  • Flank Steak With Red Wine Sauce
    flank steak, soy sauce, dried thyme, salt and
    4 More
    flank steak, soy sauce, dried thyme, salt, pepper (freshly ground ), red wine, chopped green onions, butter
    17 min, 8 ingredients
  • Herb-Coated Lamb with Port-Red Wine Sauce Herb-Coated Lamb with Port-Red Wine Sauce
    crustless brioche or egg bread, cut into 1-inch pieces (a... and
    11 More
    crustless brioche or egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces, mashed yams and apples, fried onion rings
    12 ingredients
  • Herb-Coated Lamb With Port-Red Wine Sauce Herb-Coated Lamb With Port-Red Wine Sauce
    crustless brioche bread (about 2 cups packed) or 2 oz egg... and
    9 More
    crustless brioche bread (about 2 cups packed) or 2 oz egg bread, cut into 1-inch pieces (about 2 cups packed), coarsely chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme, racks of lamb, fat trimmed, vegetable oil, dijon mustard, dry red wine, tawny port, butter , cut into pieces
    1 hour 15 min, 10 ingredients
  • Braised Lamb Shanks With Red Wine Sauce Braised Lamb Shanks With Red Wine Sauce
    olive oil, lamb shanks , about 12 oz. each and
    12 More
    olive oil, lamb shanks , about 12 oz. each, salt and black pepper, garlic cloves, whole, spanish onion, coarsely chopped (medium), carrot, coarsely chopped, stalk celery, coarsely chopped, anchovy fillets (optional), dry red wine, low sodium chicken broth (or broth), tomatoes, drained and coarsely chopped, fresh thyme, honey , to taste, flat leaf parsley, finely chopped
    2 min, 14 ingredients
  • Grilled Steaks With Red Wine Mushroom Sauce Grilled Steaks With Red Wine Mushroom Sauce
    dry red wine, soy sauce, red wine vinegar, thyme and
    7 More
    dry red wine, soy sauce, red wine vinegar, thyme, black pepper, garlic cloves, minced, sirloin steaks, unsalted butter, scallions, coarsely chopped, mushroom, thinly sliced, flour
    45 min, 11 ingredients
  • Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis) Flat Iron Steak with Red Wine Sauce (Giada De Laurentiis)
    flat iron steaks or tri-tip steaks and
    8 More
    flat iron steaks or tri-tip steaks, salt and freshly ground black pepper, extra-virgin olive oil, plus extra for garnish, cold unsalted butter, onion, thinly sliced, minced garlic, dried oregano, tomato paste, dry red wine
    35 min, 9 ingredients
  • Steak au Poivre with Red Wine Sauce Steak au Poivre with Red Wine Sauce
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thi... and
    8 More
    steaks new york or strip about 12 oz ea 1 to 1 1/4 in thick, kosher salt to season steaks, black peppercorns freshly cracked, extra virgin olive oil, shallot minced, red wine, beef broth, fresh thyme, unsalted butter diced
    9 ingredients
  • Red Wine and Orange Marinated Beef Skewers Red Wine and Orange Marinated Beef Skewers
    red wine, steak sauce (e.g. a-1) and
    7 More
    red wine, steak sauce (e.g. a-1), oranges, sliced into rounds, green onions, sliced, red chile peppers, seeded and finely chopped, garlic, minced, ground ginger, salt and pepper, to taste, beef sirloin steak, boneless , cut across the grain into 1/4 inch strips
    27 min, 9 ingredients
  • Sauteed Steaks with Red Wine and Peppers Sauteed Steaks with Red Wine and Peppers
    olive oil, onion, sliced thin, dried oregano and
    7 More
    olive oil, onion, sliced thin, dried oregano, garlic, minced, red bell pepper, sliced thin, green bell pepper, sliced thin, top chuck steaks (about 2 lb in all), pounded to 1/2-inch thick, salt, fresh-ground black pepper, red wine
    10 ingredients
  • Blue-Cheese-Crusted Steaks with Red Wine Sauce Blue-Cheese-Crusted Steaks with Red Wine Sauce
    chilled butter, garlic cloves, chopped, shallot, chopped and
    7 More
    chilled butter, garlic cloves, chopped, shallot, chopped, chopped fresh thyme, low-salt beef broth, dry red wine, coarsely crumbled maytag blue cheese (about 2 oz), panko (japanese breadcrumbs), chopped fresh parsley, thick filet mignon steaks (each 6 to 8 oz)
    10 ingredients
  • Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce Rosemary-Crusted Porterhouse Steaks With Red Wine Sauce
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inche... and
    10 More
    porterhouse steaks, 1 to 1 1/4 lb each, about 1 1/4 inches thick , trimmed of excess fat, olive oil, fresh rosemary, finely chopped, kosher salt, black pepper, beef stock (i use homemade, unsalted ), dry red wine, ketchup, thyme (or 1/4 tsp dried ), black pepper, butter, unsalted , cut into two equal pieces
    1 hour , 11 ingredients
  • Skirt Steak With Red-Wine Sauce Skirt Steak With Red-Wine Sauce
    skirt steaks, cut into 4 pieces, salt, black pepper and
    7 More
    skirt steaks, cut into 4 pieces, salt, black pepper, olive oil, dry red wine, fresh thyme sprigs, bay leaf, sugar, worcestershire sauce, cold unsalted butter, cut into small pieces
    25 min, 10 ingredients
  • Skirt Steak With Red Wine Sauce Skirt Steak With Red Wine Sauce
    skirt steak, kosher salt, fresh ground black pepper and
    7 More
    skirt steak, kosher salt, fresh ground black pepper, vegetable oil, red wine, fresh thyme, bay leaf, sugar, worcestershire sauce, butter, cut into 1/4 inch chunks
    20 min, 10 ingredients




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