356375 lamb steaks lemon olive cheese Recipes
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cake mix (lemon, butter, yellow or white) and8 Morecake mix (lemon, butter, yellow or white), melted butter (3/4 cup), chopped walnuts (optional), cream cheese ( you can use fat free), powder sugar ( extra for sprinkling after cooked), lg. eggs, fresh lemon (1/3 cup juice), zest of 1 lemon (optional)26 min, 10 ingredients
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crust ingredients, gingersnap cookie crumbs and12 Morecrust ingredients, gingersnap cookie crumbs, land o lakes butter, melted, glaze ingredients, water, sugar, lemon juice, freshly grated lemon zest, cornstarch, filling ingredients, sugar, cream cheese, softened, freshly grated lemon zest, whipping cream14 ingredients
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cream cheese, at room temperature and6 Morecream cheese, at room temperature, fat-free sweetened condensed milk, fresh lemon juice, fresh lemon zest, vanilla, pre-baked crumb crust (ready made , bought is ok), fresh berries, divided (we love either blueberries or blackberries, but use any berries you like)4 hour 30 min, 7 ingredients
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Moroccan Chicken With Green Olives and Lemonlemons, olive oil, onion, halved, thinly sliced and8 Morelemons, olive oil, onion, halved, thinly sliced, garlic cloves, pressed, paprika, ground cumin, ground cinnamon, ground ginger, low sodium chicken broth, chicken, cut into 8 pieces, skin removed, green olives55 min, 11 ingredients
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Lemon and Basil Eggs over Foccacia (Giada De Laurentiis)foccacia bread and7 Morefoccacia bread, meyer lemon olive oil , or 2 tbsp extra-virgin olive oil combined with 1 tsp lemon juice, eggs, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper, milk1 hour 5 min, 8 ingredients
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Lemon Blueberry Cupcakes with Lemon Cream Cheese Frostingall-purpose flour, baking soda, salt, butter, sugar, eggs and9 Moreall-purpose flour, baking soda, salt, butter, sugar, eggs, vanilla extract, zest of 1 lemon, sour cream, fresh blueberries, butter, cream cheese, vanilla extract, juice and zest of 1 lemon, powdered sugar50 min, 15 ingredients
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Lemon Cream Cheese Ice Creamcream cheese, granulated sugar, lemon gelatin and7 Morecream cheese, granulated sugar, lemon gelatin, half and half, lemon juice, vanilla extract, lemon extract, whipping cream whipped, milk10 min, 10 ingredients
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Lemon Cream Cheese Piesugar, cornstarch, cold water, egg yolks beaten and9 Moresugar, cornstarch, cold water, egg yolks beaten, lemon juice divided, salt, butter or margarine, sweetened condensed milk, cream cheese softened, lemon flavored instant pudding mix, pie shells baked, cream, lemon slices15 min, 13 ingredients
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Lemon Cream Cheese Piesugar, cornstarch, cold water, salt and9 Moresugar, cornstarch, cold water, salt, eggs yolks, lightly beaten, butter, lemon juice, divided, cream cheese, softened, sweetened condensed milk, lemon-flavored instant pudding mix, pie shells (9 inches), baked, cream, lemon slices45 min, 13 ingredients
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Lemon Mascarpone Brûlée Tarts with Raspberry Saucecold unsalted butter, all-purpose flour and16 Morecold unsalted butter, all-purpose flour, pecans (about 3 oz), granulated sugar, salt, milk, unsalted butter, granulated sugar, fresh lemon juice, whole large eggs, egg yolks, freshly grated lemon zest (from about 1 1/2 lemons), mascarpone cheese (about 6 oz), heavy cream, fresh or thawed frozen raspberries (not in syrup), granulated sugar, fresh lemon juice, superfine granulated sugar18 ingredients
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Paula Wolfert's Seven-Day Preserved Lemonslemons (preferably thin-skinned), scrubbed, coarse salt and2 Morelemons (preferably thin-skinned), scrubbed, coarse salt, fresh lemon juice (from about 5 large lemons), olive oil4 ingredients
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