31946 lamb spring gateau english pea Recipes

  • English Peas with Mint
    spring onion, sliced, olive oil and
    4 More
    spring onion, sliced, olive oil, english peas, shelled (about 12 oz), mint leaves , torn, salt, water
    6 ingredients
  • English Pea Salad
    english peas, well drained and
    4 More
    english peas, well drained, hard-boiled eggs, boiled and peeled, onion, peeled and minced, pickle relish, mayonnaise
    15 min, 5 ingredients
  • English Pea Salad
    english peas, drained, shredded iceberg lettuce and
    5 More
    english peas, drained, shredded iceberg lettuce, shredded cheddar cheese, miracle whip, garlic powder, pepper, lemon juice
    5 min, 7 ingredients
  • English Peas
    fresh english peas (frozen will work, too. just be sure t... and
    6 More
    fresh english peas (frozen will work, too. just be sure to thaw first. look for petite peas at the store.), butter, divided, green leaf lettuce (not iceberg), milk or water if you wish, fresh mint leaves, minced, juice of half a lemon, salt and pepper to taste
    15 min, 7 ingredients
  • English Pea Casserole
    cream of mushroom soup, cream of celery soup and
    4 More
    cream of mushroom soup, cream of celery soup, hard-boiled eggs, chopped, english peas, drained, cheddar cheese, shredded, cracker crumb
    35 min, 6 ingredients
  • English Pea & Fresh Ricotta Crostini
    fresh english peas (about 1 cup shelled ), garlic, crushed and
    6 More
    fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish
    30 min, 8 ingredients
  • English Pea Casserole
    whole large onion diced, whole green bell peppers chopped and
    5 More
    whole large onion diced, whole green bell peppers chopped, margarine divided, english peas drained, cream of mushroom soup, black pepper, sleeves of ritz crackers crumbled
    7 ingredients
  • Lamb Khemma / Kheema W/ Peas, Potatoes & Carrots
    oil, onion, finely chopped, garlic , pulped and
    13 More
    oil, onion, finely chopped, garlic , pulped, ginger , pulped, cumin seed, chili powder, turmeric, coriander, ground, cumin, ground, curry powder, salt, lean lamb, minced, carrot, diced, peas (frozen are fine), potato, cut into 1cm cubes, coriander leaves, roughly chopped
    45 min, 16 ingredients
  • Corn Chowder with English Peas
    red potatoes, peeled and cut into 1/2-inch dice and
    11 More
    red potatoes, peeled and cut into 1/2-inch dice, ears fresh corn, shucked, whipping cream, shallot, minced, butter, fresh english peas, sugar, bacon slices, cooked and chopped, loosely packed fresh basil, chopped, salt, freshly ground black pepper, garnish: chopped fresh parsley
    12 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    17 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus, yellow flesh spring potatoes, peeled, butter, cold and cubed, goat s cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below, garlic cloves, peeled, water
    18 ingredients
  • Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee Rack of Lamb with Spring Potato and Cheese Gateau, English Pea Fricassee
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully... and
    15 More
    bone) rack of lamb, approximately 1 1/4 to 1 1/2 lb fully frenched, olive oil, garlic, crushed with the flat end of a knife, thyme, butter, lamb stock , reduced by 1/2 (lamb jus), yellow flesh spring potatoes, peeled, butter, cold and cubed, goat cheese , rolled into balls, salt and pepper, bacon, diced, pearl onions, sliced very thin, butter, salt and pepper, peas, shucked, blanched and peeled (approximately 1 lb in the pod), garlic puree (see recipe below
    40 min, 16 ingredients
  • Asparagus and English Pea Casserole Asparagus and English Pea Casserole
    english peas, drained, asparagus, cuts drained and
    4 More
    english peas, drained, asparagus, cuts drained, sliced mushrooms, drained, cream of mushroom soup, cracker crumb, shredded cheddar cheese
    45 min, 6 ingredients
  • Deviled English Peas Deviled English Peas
    english peas, drained, hard-boiled eggs, sliced and
    5 More
    english peas, drained, hard-boiled eggs, sliced, cheddar cheese, shredded, pimiento, chopped, cream of mushroom soup, french fried onion rings, salt and pepper, to taste
    25 min, 7 ingredients
  • Downhome English Peas Downhome English Peas
    english pea, refrigerated biscuit, white pearl onion, salt and
    1 More
    english pea, refrigerated biscuit, white pearl onion, salt, pepper
    25 min, 5 ingredients
  • English Peas (Paula Deen) English Peas (Paula Deen)
    butter, english peas, drained
    10 min, 2 ingredients
  • Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc Pan Seared Grouper with English Pea Puree, Chanterelles, Sunchokes and Rainbow Carrots and Minneola Buerre Blanc
    english peas, ice water , for chilling and
    23 More
    english peas, ice water , for chilling, clarified unsalted butter, diced leeks, white only , optional, chopped shallots, mascarpone cheese, rainbow carrots, olive oil, salt and freshly ground black pepper, sunchokes, clarified unsalted butter, for sauteing, two 7-oz black grouper fillets, salt and freshly ground black pepper, clarified unsalted butter, whole unsalted butter, garlic, fresh thyme, chablis, chopped shallots, juice of 2 minneola oranges, fresh thyme, unsalted butter, diced, chilled, chanterelle mushrooms, cleaned, stems scraped , cutinto uniform pieces and stored on paper towels, clarified unsalted butter, vegetable stock , if needed
    1 hour 25 min, 25 ingredients
  • English Pea Casseole English Pea Casseole
    celery, finely chopped, onion, finely chopped and
    6 More
    celery, finely chopped, onion, finely chopped, butter , plus a little more for bread crumbs, drained english peas, sliced water chestnuts, cream of mushroom or cream of celery soup, diced pimientos, bread crumbs
    30 min, 8 ingredients
  • Yuba Pappardelle with English Peas, Fava Leaves, and Basil Yuba Pappardelle with English Peas, Fava Leaves, and Basil
    homemade or purchased vegetable stock, fine sea salt and
    8 More
    homemade or purchased vegetable stock, fine sea salt, fresh english peas, homemade buttermilk or whole milk (see test-kitchen tips, below), sheets fresh or frozen (thawed) yuba (about 6 oz) cut in half lengthwise and then crosswise into 1-inch-wide strips (see test-kitchen tips, below), fresh english peas, fine sea salt, fresh fava leaves, loosely packed (see test-kitchen tips, below), fresh basil leaves , torn and loosely packed (about 24 leaves), freshly ground black pepper
    10 ingredients




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