174709 lamb sour cream pot treasure Recipes

brown sugar , packed, sour cream, butter, baking soda, eggs, salt, bananas, very ripe, vanilla extract, cake flour , sifted, walnuts, chopped, butter, sugar, sour cream, vanilla extract

cocoa, water, boiling, butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semi-sweet chocolate chips, butter, sour cream, vanilla extract, sugar

egg yolks, sugar, flour, sour cream, almond extract, peaches, large, peeled, sliced, flour, tablesspoon cornstarch, butter, shortening, butter flavoring, salt, sour cream, water

active dry yeast (not instant ), granulated sugar, divided, warm water (105 f to 115 f), milk, sour cream or 1 cup knudsen, vanilla, baking soda, salt, flour, divided, oil, for frying, powdered sugar

butter, softened, caster sugar, vanilla extract, eggs, at room temperature, sour cream, mashed banana (you will need 2 large, very ripe bananas), self-raising flour, bicarbonate of soda, white chocolate, chopped, sour cream

butter, cubed, unsweetened chocolate squares, eggs, sugar, water, sour cream, vanilla extract, all-purpose flour, baking soda, butter, cubed, unsweetened chocolate squares, powdered sugar , sifted, sour cream, vanilla extract, chocolate curls (optional garnish )

baking cocoa, boiling water, butter or 1 cup margarine, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semi-sweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar

baking cocoa, boiling water, butter, softened, sugar, eggs, vanilla extract, cake flour, baking soda, baking powder, salt, sour cream, semisweet chocolate chips, butter, cubed, sour cream, vanilla extract, sugar

butter, cubed, unsweetened chocolate, chopped, eggs, sugar, water, sour cream, vanilla extract, king arthur unbleached all-purpose flour, baking soda, butter, cubed, unsweetened chocolate, chopped, sugar, sour cream, vanilla extract

king arthur unbleached all-purpose flour, sugar, salt, shortening, sour cream, egg yolk, ground beef, onion, finely chopped, chopped fresh mushrooms, sour cream, salt, dried oregano, pepper, egg, water

sour cream, white sugar, salt, almonds, heavy cream , whipped

white sugar, butter, vanilla extract, eggs, sour cream, all-purpose flour, salt, baking powder, baking soda, cream cheese, evaporated milk, vanilla extract, salt, sugar

brownie mix, butter, melted, sour cream (not reduced fat ), eggs, butter, semi-sweet chocolate chips, sour cream, powdered sugar

strong coffee, unsweetened chocolate, chopped, dark rum or 1/3 cup kahlua, sour cream, baking soda, salt, butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

butter or 1 cup margarine, unsweetened chocolate, water, brown sugar, flour, salt, sour cream, eggs, vanilla extract, chopped nuts , optional, sugar, sour cream, butter or 1 tbsp margarine, softened, unsweetened chocolate, melted, vanilla

water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 2 1/2 tsp. bread machine yeast), water , plus, water, sour cream, bread flour, light brown sugar, gluten, salt, fast rising yeast (or 1 tsp plus 1/2 tsp bread machine yeast)

flour, baking soda, salt, baking powder, sugar, cold water, shortening (like crisco ), real vanilla, eggs, unsweetened chocolate, sour cream, real butter, unsweetened chocolate, powdered sugar, sour cream, real vanilla

sour cream-potato homestyle biscuits, cubed, peeled potatoes, low-fat buttermilk, low-fat sour cream, butter, all-purpose flour, baking powder, kosher salt, baking soda, preheat oven to 450f degrees. place potatoes in medium saucepan and cover with water. bring to a boil, reducing heat and letting simmer for 15 minutes. drain and return potatoes to pan., add buttermilk , sour cream and butter. mash until smooth with a potato masher., combine flour , baking powder, salt and baking soda in a large bowl. add potato mixture and stir until just moist. turn dough onto lightly-floured surface and knead lightly four times., dough to about 1/4 inch thickness and cut with a biscuit cutter. place biscuits 2 inches apart on baking sheet sprayed with non-stick spray., bake for about 15 minutes or until golden brown. serve warm with butter blended with real honey.