Main
Recipes
Course
Desserts
Sour Cream Fudge Layer Cake With Chocolate Rum Frosting Recipe

Sour Cream Fudge Layer Cake With Chocolate Rum Frosting Recipe

Posted by

Rate It!

Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2/3 cup strong coffee
4 oz unsweetened chocolate, chopped
1/3 cup dark rum or 1/3 cup kahlua
1 cup regular sour cream
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter, softened
1 3/4 cups granulated sugar
2 eggs
2 1/4 cups all-purpose flour
2 1/2 cups icing sugar
1/2 cup cocoa powder
1/2 cup butter, softened
3 tbsp dark rum or 3 tbsp kahlua
1 -2 tbsp sour cream or 1 -2 tbsp milk

Directions:

Preheat oven to 350°F (180°C). Line two 9-inch round cake pans with parchment paper. Butter pans well and dust with cocoa powder, shaking out excess.
Combine coffee and chopped chocolate in a large glass bowl and microwave at high for 1 to 2 minutes or until piping hot and chocolate is melted. Whisk in rum until smooth. Let cool to room temperature.
Place sour cream in a bowl and stir in baking soda and salt.
Cream butter and sugar in a large bowl using an electric mixer until fluffy. Beat in eggs, one at a time, until incorporated. Beat in chocolate mixture until smooth. Beat in half the flour alternately with half the sour cream mixture, beat in remaining flour and sour cream mixture to make a smooth batter. Spread evenly in prepared pans.
Bake on rack in middle of oven for 35 to 40 minutes or until cake feels firm in the centre and edges begin to pull away from sides. Leave in pans for 5 minutes, then turn out onto wire racks to cool. Cake layers can be wrapped well in plastic wrap, then foil and frozen for up to 1 month.
For frosting, sift icing sugar and cocoa powder together through a fine sieve into a large bowl. Beat in butter and rum using an electric mixer, starting at a slow speed, until smooth. Beat in enough sour cream to make a smooth spreadable frosting.
Arrange one cake layer on a large plate and spread with some of the frosting. Top with second cake and spread tops and sides with remaining frosting.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2053.26 Kcal (8597 kJ)
Calories from fat	734.07 Kcal
		% Daily Value*
Total Fat	81.56g	125%
Cholesterol	235.93mg	79%
Sodium	1256.03mg	52%
Potassium	911.5mg	19%
Total Carbs	300.74g	100%
Sugars	145.47g	582%
Dietary Fiber	11.35g	45%
Protein	28.08g	56%
Vitamin A	0.7mg	24%
Iron	8.5mg	47%
Calcium	167.7mg	17%

Amount Per 100 g
Calories	386.24 Kcal (1617 kJ)
Calories from fat	138.09 Kcal
		% Daily Value*
Total Fat	15.34g	125%
Cholesterol	44.38mg	79%
Sodium	236.27mg	52%
Potassium	171.46mg	19%
Total Carbs	56.57g	100%
Sugars	27.36g	582%
Dietary Fiber	2.14g	45%
Protein	5.28g	56%
Vitamin A	0.1mg	24%
Iron	1.6mg	47%
Calcium	31.5mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Sour Cream Fudge Layer Cake With Chocolate Rum Frosting

Strong coffee, Unsweetened chocolate, chopped and 13 more..
Chocolate Mousse Cupcakes

Heavy whipping cream, Unsalted butter and 17 more..
Lemon Cream Cheese Coffee Cake

All-purpose flour, Granulated sugar, Butter, Sour cream and 10 more..
Pumpkin and Spice Sour Cream Coffee Cake

All-purpose flour, Baking powder, Baking soda, Salt and 11 more..
Lemon Poppy Seed Muffins

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Chocolate Chip Turtle Cookies

Unsalted butter, All-purpose flour, Baking soda, Salt and 7 more..
Chocolate Crunch Layer Cake with Milk Chocolate Frosting

Unsweetened chocolate, Water, Cake flour, Baking soda and 12 more..
Banana Split Bread

All-purpose flour, Baking powder, Baking soda, Salt and 8 more..
Cherry Wink Cookies

All-purpose flour, Baking powder, Baking soda, Salt and 10 more..