16 lamb roast pine Recipes
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- lamb
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- with roasted and nut
- shoulder with spinach nuts
- leg with roasted pear and nut relish
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firm ripe anjou pears, peeled, cored, and quartered and23 Morefirm ripe anjou pears, peeled, cored, and quartered, rio or other sweet onion, cut into 1/4-inch-thick slices, grated lemon rind, fresh lemon juice, honey, olive oil, salt, ground cumin, ground coriander, black pepper, pine nuts, toasted, grated lemon rind, fresh lemon juice, olive oil, ground cumin, ground coriander, salt, paprika, freshly ground black pepper, ground red pepper, garlic cloves, onion, cut into 8 wedges, boneless leg of lamb, trimmed24 ingredients
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leg of lamb (or 2 shoulders), ground cinnamon and20 Moreleg of lamb (or 2 shoulders), ground cinnamon, ground allspice, ground cumin, ground cardamom, salt and black pepper, sunflower oil, onion, cut in quarters, head garlic, cut in half, basmati rice, onion, chopped, sunflower oil, ground beef, salt and black pepper, ground cinnamon, allspice, ground nutmeg, hot lamb (use 2 bouillon cubes) or 4 1/4 cups chicken stock (use 2 bouillon cubes), sliced almonds, pistachios, pine nuts33 min, 22 ingredients
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sweet (red) vermouth, golden raisins, onion, chopped and8 Moresweet (red) vermouth, golden raisins, onion, chopped, extra-virgin olive oil, green swiss chard (1 lb total), stems and center ribs reserved for another use and leaves coarsely chopped, pine nuts, toasted, rib ) frenched racks of lamb (each about 1 1/2 lb), trimmed of all but a thin layer of fat, dijon mustard, chopped thyme, chopped rosemary, roasted red peppers2 hour , 11 ingredients
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Pepper Crusted Lamb Loin, Baby Arugula, Roasted Pine Nut Polenta and White Truffle Tomato Demiboneless lamb loin, trimmed and cleaned, olive oil and23 Moreboneless lamb loin, trimmed and cleaned, olive oil, rosemary, chopped, garlic, peeled, salt and fresh ground french-style peppercorns, baby arugula, olive oil, polenta , recipe follows, shallot, diced, olive oil, tomato juice, lamb stock , recipe follows, white truffle oil, lamb trimmings (bones, skin, fat , meat, etc.), water, onion, halved, carrot, peeled and halved, celery stalks , including leaves, cut into sections, fresh thyme sprigs, or 1 tsp dried thyme, fresh parsley sprigs, black peppercorns, pine nuts, milk, polenta, salt and pepper36 hour 30 min, 25 ingredients
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Lamb Shoulder Roast With Spinach & Pine Nutsfresh spinach, olive oil, pine nuts, onion, finely chopped and6 Morefresh spinach, olive oil, pine nuts, onion, finely chopped, garlic clove, minced (or pressed ), dry oregano leaves, fresh coarse ground black pepper, soft breadcrumbs, lamb shoulder , boned, salt21 min, 10 ingredients
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Lamb Curry Empanadas (Guy Fieri)raisins, rum, greek yogurt, curry oil , recipe follows and25 Moreraisins, rum, greek yogurt, curry oil , recipe follows, onions, diced, seeded jalapeno pepper, minced ginger, ground lamb, white pepper, ground cumin, ground cinnamon, ground nutmeg, chopped cilantro leaves, chopped mint leaves, pine nuts , roasted, dough , recipe follows, vegetable oil, curry powder, ground cumin, turmeric, whole red chiles, crushed, all-purpose flour, salt, sugar, shortening, water, eggs1 hour 30 min, 29 ingredients
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Roast Leg of Lamb with Pomegranate, Cucumber and Mint Salsagarlic cloves, a half leg of lamb (butt end; about 4 lb) and11 Moregarlic cloves, a half leg of lamb (butt end; about 4 lb), minced fresh rosemary leaves, chopped fresh mint leaves, olive oil, pine nuts (about 4 oz), english cucumber, mint jelly, white-wine vinegar, olive oil, seeds from 1 large pomegranate, chopped fresh mint leaves, minced garlic13 ingredients
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Honey-Roasted Lamb with Arugula and Pine Nut Saladhoney, extra-virgin olive oil, fresh thyme sprigs and5 Morehoney, extra-virgin olive oil, fresh thyme sprigs, rack of lamb, trimmed, red wine vinegar, water, pine nuts, lightly toasted, arugula (about 4 oz)8 ingredients
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Parsley-Stuffed Roast Lambchopped fresh parsley, dried currants, pine nuts, toasted and5 Morechopped fresh parsley, dried currants, pine nuts, toasted, anchovy paste, garlic cloves, minced, salt, divided, black pepper, divided, boned leg of lamb8 ingredients
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Saudi Arabian Slow-Cooked Lambcanola oil, lamb , pieces, onions, finely chopped and18 Morecanola oil, lamb , pieces, onions, finely chopped, baharat , saudiya, salt, boiling water, butter, carrot, finely chopped, yellow bell peppers, seeded and finely chopped, frozen peas, tomatoes, finely chopped, garlic cloves, crushed, powdered saffron, ground cardamom, ground cinnamon, ground allspice, salt (or more ), white pepper, basmati rice , picked over, rinsed, soaked and drained, pine nuts , roasted, golden raisin3 hour 30 min, 21 ingredients
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Sheik El Mahshi (Lamb Stuffed in Aubergines Casserole)baby aubergines, butter or 1 tbsp oil and12 Morebaby aubergines, butter or 1 tbsp oil, lamb mince (ground ), onion, chopped, butter, ground cumin, ground allspice, salt & freshly ground black pepper, pine nuts , roasted, water, tomato paste, white pepper powder, ground black pepper, tomatoes, sliced1 hour 10 min, 14 ingredients
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Lebanese Chicken and Rice (Djaj Mah Ruz)whole roasting chicken, salt, pepper, cinnamon, butter and12 Morewhole roasting chicken, salt, pepper, cinnamon, butter, garlic clove, crushed, butter, ground lamb (or ground beef), grain rice, salt (or to taste), pepper, cinnamon, water, almonds, pine nuts, unsalted butter, seedless raisin (optional)46 min, 17 ingredients
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Arayes (Mini Meat Calzones)ground lamb (minced ), onion, finely chopped and9 Moreground lamb (minced ), onion, finely chopped, tomato, finely chopped, garlic cloves, crushed, salt, baharat mixed spice , baharat spice blend, fresh parsley, chopped, lemon juice, pine nuts , roasted, olive oil, flat bread or 5 arabic bread45 min, 11 ingredients
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