138875 lamb red capsicum bell ragu Recipes

red capsicums, lemon juice, orange juice, red wine vinegar, garlic cloves, peeled and chopped, onion, peeled and finely chopped, sugar, tomato paste, cayenne pepper, salt, fresh rosemary, chopped, fresh marjoram, chopped, lemon , zest of, orange , zest of

red pepper paste, red capsicum (called red peppers in the states), deseeded, red chillis , deseeded, sugar, sea salt, shoulder of lamb, bone in, garlic, red chillis, sea salt, black pepper, extra virgin olive oil, pomegranate molasses, water ., lentil salad (will add that recipe later), handful chopped toasted walnuts, to serve

capsicums (bell peppers, red or yellow), tuna (if canned , then in brine, drained), fresh breadcrumb, black olives, seedless, chopped, parsley, chopped, garlic clove, grated, extra virgin olive oil, salt & freshly ground black pepper

red capsicums (bell peppers), cooked rice, onion, stalks celery, carrot, garlic cloves, ground chicken, cooked and crumbled, mozzarella cheese, grated, plus extra for topping, salt and pepper, other spices (refer to notes above), butter (optional)

olive oil, lamb shanks, onion, finely chopped, stalks celery, finely chopped, garlic cloves, crushed, dry white wine, veal stock or 2 cups beef stock, chopped italian tomatoes, flat leaf parsley, red capsicums , roasted until skin blackens, peeled, seeded, thinly sliced, sliced flat leaf parsley

red capsicums (bell peppers) or 2 large orange (bell peppers) or 2 large yellow peppers (bell peppers), yellow onion, white mushroom caps, olive oil, tomatoes, dried textured vegetable protein, boiling water, powdered gravy mix (vegetarian varieties available), garlic clove, pressed, worcestershire sauce, balsamic vinegar (optional), dried oregano, black pepper

red capsicums, halved & seeded (bell peppers), olive oil, onion, finely sliced, garlic cloves, crushed, tomato paste, tomatoes, roughly chopped, vegetable stock, handful basil , torn, equal sugar substitute (optional)

olive oil, onion, chopped, garlic clove, crushed, eggplant, finely chopped, chopped flat leaf parsley, chopped fresh oregano, capers, roughly chopped, anchovy fillets, chopped finely, stale breadcrumbs, grated parmesan cheese, red capsicums (bell peppers)

red capsicums (bell peppers), basmati rice, mushrooms (optional), split peas (soaked overnight), dill, mint, coriander, tarragon (dried is accepted), shallot, crushed tomatoes, tomato paste, vegetable stock, turmeric, salt and pepper

red capsicums (bell pepper), arborio rice , cooked until al dente, chopped fresh herbs (parsley, chives, basil), black olives, stoned and roughly chopped, almonds, roughly chopped, salt & fresh ground pepper, extra virgin olive oil

red capsicums (peppers), halved and seeded, tomatoes, halved, vegetable stock, fresh basil, salt and pepper, shaved parmesan to serve

red capsicums, yellow peppers (capisicums), ricotta cheese, feta cheese, chopped fresh oregano leaves, chopped fresh parsley, egg yolks, fresh ground black pepper, pine nuts, grated parmesan cheese

red capsicums, dried breadcrumbs, olive oil, pine nuts, fresh breadcrumb, flat leaf parsley, finely chopped, capers, raisins, anchovy fillets, finely chopped, extra virgin olive oil, olive, to serve

red capsicums , roasted, skinned and seeded, cold pressed olive oil, walnuts, low calorie sweetener (natvia 100% natural), cracked black pepper , salt, to taste

olive oil, onions, peeled and sliced, red capsicums, seeded and sliced, sugar, salt and pepper, dried basil

lamb shanks (ask your butcher to cut shank through the bone so it can be folded over and tied up.), fresh parsley, fresh rosemary, garlic cloves, peeled, extra virgin olive oil, red wine, grated carrots, leek, finely sliced, chopped celery, ripe tomato (or equivalent canned tomatoes), pasta , of your choice