Red Capsicum Marmalade Recipe

Directions:

1. Wash capsicums, slice in half and remove seeds and membranes. Slice into thin strips.
2. Place in a colander and sprinkle with the salt. Stand for 3 hours.
3. Transfer tcapsicum to a large saucepan on medium heat. Add sugar and vinegar. Bring to boil, stirring often.
4. Reduce heat to low and simmer, stirring occasionally, for 1 hour until reduced and syrupy.
5. Sterlise jars. Spoon hot marmalade into warm jars and sealt tightly.