81519 lamb orange curry yoghurt coconut Recipes

curry powder, curry paste, coconut milk, fish sauce, brown sugar, chicken stock, chicken thighs, cut into bite size pieces, frozen peas, chopped green bell pepper, chopped carrot, cornstarch, chicken stock, chopped fresh pineapple

uncooked long-grain white rice, water, margarine, dried parsley, vegetable oil, onion, chopped, whole boneless, skinless chicken breast, cubed, curry powder, worcestershire sauce, water, orange zest

butter, evaporated milk, sugar, salt, marshmallows, semi-sweet chocolate chips, vanilla, orange extract or 1 -2 tbsp orange flavoring, shredded coconut

angel food cake mix, cold water, orange juice, orange extract, divided, cold fat-free milk, sugar-free instant vanilla pudding mix, grated orange peel, flaked coconut, divided

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks of lemongrass*, the outer leaves discarded, ends trimmed , and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast with skin and bones (about 1 lb), dried rice-stick noodles* (rice vermicelli ), fresh lime juice, asian fish sauce such as nuoc mam, chopped fresh coriander, asian chili oil * to taste if desired

spaghetti, cooked and drained, butter, minced onions, minced garlic, curry powder, coconut milk, lime juice, honey, cornstarch, water, shrimp, cleaned

fresh peas or 1 cup frozen peas, tomatoes , finely chopped into pea size, red onion, finely sliced, vegetable oil, thai red curry paste, coconut milk, fish sauce, palm sugar, grated, kaffir lime leaves , thinly slice, fresh basil, leaves and ripped (thai green basil), chili, freshly slices (to garnish ) (optional), white fish fillets, olive oil flavored cooking spray

spinach, smooth peanut butter, tomato, onion, curry powder, coconut milk (i think i used the entire can), oil, salt and pepper

oil, onion, butternut pumpkin, chicken stock, curry powder, coconut cream, chopped coriander (optional)

sweet potatoes, frozen green peas, tomatoes, diced, canned is fine, curry powder (to taste), coconut milk, cilantro, minced

olive oil, frozen puff pastry , defrosted, red onion, finely sliced, butternut squash, peeled and cubed, sweet potatoes, peeled and cubed, chicken breasts, cubed, korma curry paste, coconut milk, fresh coriander, chopped, egg, poppy seeds

whole chicken, cut up (into 8 pieces), low-fat plain yogurt, onion, sliced, golden raisin, dried mixed fruit (i use sunmaid brand), fresh lemon rind, curry powder, coconut flavoring

flour, water, chilli powder, ground coriander, ground cumin, mustard powder, tumeric, salt to taste, vegetable oil, curry powder, cauliflower broken into florets, coconut milk

navel oranges, uncooked quick-cooking tapioca, grand marnier (orange-flavored liqueur), all-purpose flour, sugar, salt, chilled butter, cut into small pieces, flaked sweetened coconut

flaked coconut, sugar, butter, melted, sugar, canola oil, eggs, orange juice, chardonnay, vanilla extract, orange zest, lemon oil, unbleached pastry flour, baking powder, baking soda, sea salt, mandarin oranges, drained, flaked coconut, chopped chocolate, cream, unsalted butter, salt, vanilla extract, powdered sugar , sifted, cream or milk, melted white chocolate, for garnish, edible gold dust (optional), this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

crinkle-cut carrots, water, orange marmalade, curry powder, salt

butter or 1/2 cup margarine, sugar, eggs, grated orange rind, orange juice, flaked coconut, divided, all-purpose flour, baking powder, salt

garlic cloves, minced, vegetable oil, curry powder, chicken broth, two 14-oz cans unsweetened coconut milk, water, stalks lemongrass , the outer leaves discarded, ends trimmed, and 5 inches of the lower stalks minced, ten 1/8-inch-thick slices of peeled fresh gingerroot, black peppercorns, whole chicken breast, with skin and bones (about 1 lb), dried rice-stick noodles (rice vermicelli), fresh lime juice, asian fish sauce, chopped fresh coriander, chili oil , to taste if desired