Directions:
- Cream butter in a large mixing bowl,gradually add sugar,beating well.
- Add eggs,orange rind,juice and 2 cups coconut,stir well.
- Combine flour,baking powder and salt,stir into creamed mixture.
- Spread batter evenly in a greased and floured 13x9x2 inch baking pan.
- Sprinkle with remaning coconut.
- Bake at 350 for 25-30 minutes.
- Cool completely in pan.
- Cut into 2 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 563.66 Kcal (2360 kJ) | ||
| Calories from fat | 264.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.42g | 45% | |
|---|---|---|---|
| Cholesterol | 95.23mg | 32% | |
| Sodium | 129.58mg | 5% | |
| Potassium | 290.67mg | 6% | |
| Total Carbs | 71.26g | 24% | |
| Sugars | 30.34g | 121% | |
| Dietary Fiber | 2.9g | 12% | |
| Protein | 6.49g | 13% | |
| Vitamin C | 5.8mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 60.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 386.07 Kcal (1616 kJ) | ||
| Calories from fat | 181.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.15g | 45% | |
|---|---|---|---|
| Cholesterol | 65.23mg | 32% | |
| Sodium | 88.75mg | 5% | |
| Potassium | 199.09mg | 6% | |
| Total Carbs | 48.81g | 24% | |
| Sugars | 20.78g | 121% | |
| Dietary Fiber | 1.99g | 12% | |
| Protein | 4.45g | 13% | |
| Vitamin C | 4mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 8% | |
| Calcium | 41.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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