10996 lamb jacob creek reserve cabernet sauvignon Recipes

heavy whipping cream, vanilla extract, salt, cabernet sauvignon wine, semisweet chocolate, chopped, unsalted butter, room temperature, unsweetened cocoa powder

olive oil, grainy brown mustard, minced fresh garlic, salt, cracked black pepper, port wine, beef top sirloin , trimmed of excess fat and cut into 4 portions, cabernet sauvignon wine, dried cherries, white sugar, salt, extra-virgin olive oil, pecan pieces, water, white sugar, salt, mesclun salad greens with spinach and/or arugula, carrot, peeled and shaved, radishes, thinly shaved

filet mignon steaks, cooked per recipe, net from 16 oz fresh, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium) soy sauce, cabernet sauvignon ) wine, fat-free, less-sodium ) beef broth, butter

olive oil, divided, sliced onions (about 2), cabernet sauvignon or other dry red wine, ground bison (buffalo), chopped shallots, coarse kosher salt, dried thyme, organic hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard, head of escarole, leaves separated

olive oil, divided, sliced onions (about 2), dry red wine (such as cabernet sauvignon), ground buffalo meat (bison), chopped shallots, coarse kosher salt, dried thyme, hamburger buns, sliced wisconsin white cheddar cheese, dijon mustard (to taste), head escarole, leaves separated

all-purpose flour, sugar, baking soda, baking powder, salt, cinnamon, unsweetened cocoa powder, vegetable oil, vanilla extract, eggs, cabernet sauvignon wine, dried cherries (chopped ), cream (lightly sweetened ), dried cherries (chopped ), cinnamon (as garnish) (optional) or 1 tbsp cocoa powder (as garnish) (optional)

filet mignon steaks, extra virgin olive oil, coarse salt, fresh ground pepper, cabernet sauvignon wine, fresh thyme, shallot , about 2 inches in height, thinly sliced and quartered, salt, baby portabella mushrooms, sliced (optional)

semisweet baking chocolate (i just used chocolate chips), butter, cabernet sauvignon wine, pure vanilla extract, powdered sugar, eggs, egg yolk, flour, cinnamon, ground ginger

flank steaks or 2 lbs tri-tip steak, cut into 8-oz pieces, fresh ground pepper, kosher salt (to taste), extra virgin olive oil, red onion, minced, garlic, minced, cabernet sauvignon wine, balsamic vinegar, brown sugar

filet mignon steaks, salt, divided, fresh ground pepper, divided, minced shallot, red wine vinegar, low sodium soy sauce, cabernet sauvignon wine, reduced-sodium beef broth, butter

chilled butter, filet mignon steaks (each about 4 oz), chopped shallots, cabernet sauvignon, generous tbsp drained capers, dijon mustard, chopped fresh parsley

beef tenderloin, trimmed, coarse salt, black pepper, garlic powder, shallot, fresh rosemary, beef broth, divided use, cabernet sauvignon wine, unsalted butter, salt , if needed, pepper , if needed

tri-tip steak (fat-trimmed ), yellow onion, button mushrooms, soy sauce, splenda granular, sugar substitute or 1/2 cup no calorie artificial sweetener, cabernet sauvignon wine, minced garlic, ground pepper, ginger (according to taste), garlic and herb seasoning, virgin olive oil, zucchini

semisweet baking chocolate, butter, cabernet sauvignon wine, vanilla extract, sugar, eggs, egg yolk, flour, cinnamon, ginger

sirloin strip steaks, cracked peppercorn blend (black, green and pink ), kosher salt, olive oil, shallots, sliced, cabernet sauvignon wine (pick a good 1), beef broth or 1 1/2 cups veal broth, cream, butter, salt

hot italian sausage or 1 1/4 lbs sweet italian sausage, chopped onions, chopped green bell peppers, minced garlic, cabernet sauvignon wine, spaghetti sauce, sugar, pepper, penne , cooked al dente, fresh grated parmesan cheese

beef ribs, trimmed, brown sugar, oregano, paprika, garlic powder, kosher salt, fresh ground black pepper, barbecue sauce, cabernet sauvignon wine

duck (long island preferred), kosher salt or sea salt, red wine (cabernet sauvignon), beef stock, dried tart cherry, red wine vinegar, sugar, green cardamom pods (lightly crushed ), cinnamon stick, about 3 inches long (broken ), whole black peppercorns, orange juice (fresh is best ), cherry jam or 1 tbsp currant jelly, orange , grated zest of, port wine (optional), cornstarch or 1 tbsp arrowroot