Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce Recipe

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Napa Dave’s Foil Covered Beef Ribs With Cabernet Sauce
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Ingredients:

Directions:

  1. To make the rub:
  2. In a small bowl combine the rub ingredients.
  3. Press the rub into the meat, cover with plastic wrap, and refrigerate for 8 to 12 hours.
  4. Prepare for grilling:Remove the plastic wrap. Allow the ribs to stand at room temperature for 20 to 30 minutes before grilling.
  5. Direct Medium heat: Sear ribs until evenly browned, about 10 minutes, turning once halfway through searing time. Transfer to a heavy-gauge aluminum pan (not disposable) large enough to hold the ribs in one layer. If necessary, cut the ribs into smaller sections.
  6. The sauce: In a medium saucepan whisk the BBQ sauce and the wine together. Bring to a boil over high heat. Pour the sauce over the ribs and cover with aluminum foil making a tight seal over the pan to keep the steam inside.
  7. Indirect Medium heat: Grill the ribs until very tender, 1-1/2 to 2 hours, turning once halfway through grilling time.
  8. Remove the ribs from the pan and cut into one- or two-rib pieces. Skim off any fat from the sauce and season with salt and pepper. Serve the ribs hot with the sauce on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2148.89 Kcal (8997 kJ)
Calories from fat 1541.97 Kcal
% Daily Value*
Total Fat 171.33g 264%
Cholesterol 430.83mg 144%
Sodium 1933.61mg 81%
Potassium 1512.4mg 32%
Total Carbs 54.06g 18%
Sugars 36.32g 145%
Dietary Fiber 1.9g 8%
Protein 92.17g 184%
Vitamin C 1.1mg 2%
Iron 12.9mg 72%
Calcium 100.9mg 10%
Amount Per 100 g
Calories 291.53 Kcal (1221 kJ)
Calories from fat 209.19 Kcal
% Daily Value*
Total Fat 23.24g 264%
Cholesterol 58.45mg 144%
Sodium 262.32mg 81%
Potassium 205.18mg 32%
Total Carbs 7.33g 18%
Sugars 4.93g 145%
Dietary Fiber 0.26g 8%
Protein 12.5g 184%
Vitamin C 0.1mg 2%
Iron 1.8mg 72%
Calcium 13.7mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.9
    Points
  • 58
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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