Pasta With Cabernet Sauce and Sausage Recipe

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Pasta With Cabernet Sauce and Sausage
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  1. Add sausage to a deep large nonstick skillet over medium-high heat; cook, stirring frequently, breaking the sausage into bite-size pieces.
  2. Add in the chopped onion; cook/stir for a couple of minutes.
  3. Add in the chopped bell pepper and garlic; continue to cook, stirring often, until the sausage is no longer pink, about 10 minutes.
  4. Remove pan from heat; transfer meat/vegetables to a colander and drain well.
  5. Return sausage/vegetable mixture back to skillet over high heat; add in wine.
  6. Add in spaghetti sauce, sugar, and pepper; stir well.
  7. Bring the mixture to a boil; decrease heat to low, and simmer 5 minutes or until ready to serve.
  8. Serve over hot, drained, pasta; sprinkle with grated Parmesan cheese.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 292.24 Kcal (1224 kJ)
Calories from fat 199.69 Kcal
% Daily Value*
Total Fat 22.19g 34%
Cholesterol 54.28mg 18%
Sodium 538.36mg 22%
Potassium 303.7mg 6%
Total Carbs 8.81g 3%
Sugars 3.82g 15%
Dietary Fiber 1.71g 7%
Protein 10.87g 22%
Vitamin C 52.1mg 87%
Vitamin A 1.2mg 39%
Iron 20.9mg 116%
Calcium 27.2mg 3%
Amount Per 100 g
Calories 152.9 Kcal (640 kJ)
Calories from fat 104.48 Kcal
% Daily Value*
Total Fat 11.61g 34%
Cholesterol 28.4mg 18%
Sodium 281.67mg 22%
Potassium 158.9mg 6%
Total Carbs 4.61g 3%
Sugars 2g 15%
Dietary Fiber 0.89g 7%
Protein 5.68g 22%
Vitamin C 27.3mg 87%
Vitamin A 0.6mg 39%
Iron 10.9mg 116%
Calcium 14.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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