68608 lamb cubes base souvlaki pitas stews Recipes

stewing lamb or 1 1/2 stewing beef, cut in 2 inch cubes and dusted with flour, vegetable oil or 1/4 cup olive oil, chopped onion, chopped garlic clove, chopped parsley or 2 tbsp parsley flakes, salt and pepper, tomato sauce, tomatoes, sugar, water (as needed), green beans, washed ,trimmed of stems,and cut

lamb, cubed, salt, pepper, flour, salad oil, onions, chopped, garlic cloves, minced, thyme, dried, water, tomatoes, cut into wedges, bell peppers, diced, eggplant , small sized, cubed

lamb, cubed, dry sherry, olive oil, salt, worcestershire sauce, ground black pepper, dried oregano, rosemary, thyme leaves, white boiling onions, red pepper, cut into 1 inch cubes

lamb, cubed, butter beans , soaked overnight, water, salt, fresh ginger, chopped, garlic cloves, chopped, oil, onion, chopped, dried red chilies, cinnamon sticks, broken up, ground coriander, ground cumin, turmeric, chili powder, tomato puree, black cardamom pods, split open, warm water, lemon , juice of, coriander leaves (optional)

unsalted butter, boneless lamb shoulder or beef chuck, cut into 1/2-inch cubes, onion, finely chopped, salt, black pepper, cinnamon, freshly grated nutmeg, turmeric, fresh lime juice, water, yellow split peas (1 1/2 oz), russet (baking) potato, vegetable oil for frying

olive oil, red onion, sliced thin, garlic cloves, finely minced, lamb, cubes sliced thin (precooked souvlaki), pita bread, round warmed and cut in half, tzatziki, roma tomatoes

lamb , backstrap, nostimini herb mix, olive oil, pita bread (labelled greek yiros in sa), tomato, onion, lettuce, tzatziki

boneless lamb shoulder, cubed, olive oil or 3 tbsp lemons or 3 tbsp orange flavored oil, lemons , zest of, grated, rosemary (to taste) or 2 tsp oregano (to taste), garlic cloves, onion (optional), salt and pepper

boneless lamb, cubed, dried white beans, chicken broth, dry white wine (or chicken broth), smoked sausage, sliced, chopped onion, carrots, sliced, garlic clove, minced, dried rosemary, dried oregano, bay leaf, diced tomatoes, salt and pepper

garlic, left whole unpeeled, olive oil, lamb, cubes, ripe tomatoes, skinned and chopped, tomato paste, salt and black pepper, lemons , juice of

lamb shoulder, cubed or 2 1/2 lbs lamb, for stewing cubed, onion, roughly chopped, garlic cloves, carrots, peeled and chopped into 1 inch logs, fennel, white part roughly chopped , reserve the green part for later, flour, olive oil, tomatoes, white grape juice (not red !), cayenne pepper (or more to taste), salt, pepper

lamb cubed into squares, sea salt, olive oil, orange concentrate, dark soy sauce, heaping tbsp curry powder, cayenne powder, yoghurt (no low fat or it will not stick to the lamb), shredded coconut sweetened, sea salt

lamb, cubed fat removed, potatoes, cut into large pieces, almonds, cashew nuts, roasted peanuts, chickpeas , roasted, sesame seeds, onion, chopped, coriander seeds, cumin seeds, dried red chilies, desiccated coconut, water, fresh coconut, sliced, tamarind pulp, oil, cinnamon sticks, peppercorns, curry leaves, salt, onions, sliced, water, turmeric, garam masala, fresh green chilies, coriander leaves, mint leaf

lamb, cubed, chicken broth, chopped onions, garlic clove, minced, ground coriander, ground ginger, chili powder, ground cinnamon, plain yogurt, cornstarch, salt and pepper, cooked basmati rice

cube steaks, italian-style stewed tomatoes (the ones with basil, garlic and oregano), green pepper, sweet onion, mushrooms, fresh or 1 (16 oz) container canned mushrooms, sour cream, flour, egg noodles, garlic & onion powder (to taste), black pepper (to taste)

dried small white navy beans (i use canned and avoid the soaking), well marbled boneless lamb stew meat , trim and cut into 1 inch cubes, all-purpose flour (plain ), olive oil, chopped fresh rosemary, chopped fresh thyme, bay leaves, garlic cloves, minced, lamb stock (i use chicken.) or 6 cups beef stock (i use chicken.) or 6 cups veal stock (i use chicken.), white pearl onions, carrots, peeled and cut in 1 inch lengths, pearl barley, red potatoes, unpeeled and quartered, fresh peas (i use canned peas) or 1 cup thawed frozen peas (i use canned peas), salt, fresh ground pepper

olive oil, lamb stew meat , cut into 1-inch pieces, garlic cloves, chopped, white onion, chopped, crushed tomatoes in puree, beef broth, tomato paste, red bell pepper , cut into 1/2-inch strips, green bell pepper , cut into 1/2-inch strips, garbanzo beans, drained, feta cheese, crumbled

peanut oil, lean lamb stew meat, trimmed, coarsely chopped onion, thick) sliced carrot, chopped green bell pepper, ground cumin, curry powder, ground turmeric, chopped tomato, cubed, peeled sweet potato, chickpeas, drained, fat-free , less-sodium chicken broth, salt, freshly ground black pepper, couscous