38463 lamb crust cucumber relish Recipes

cucumber, peeled, seeded and diced, red onion, chopped, italian vinaigrette dressing, spicy brown mustard

cucumbers, seeded and minced, carrots, minced, onions, minced, green peppers, minced, pickling salt, sugar, vinegar, mustard seeds, celery seed, turmeric, ground mustard, granulated garlic, black pepper, pickling salt , to taste

chopped seeded cucumber, chopped radishes, tarragon vinegar, olive oil, salt, divided, pepper, divided, sugar, paprika, tilapia fillets (6 oz each), butter

chopped seeded cucumber, chopped radishes, white vinegar, canola oil, sugar, dried tarragon, salt, butter, perch or tilapia fillets (6 oz each)

fennel bulb (sometimes called anise), stalks discarded and bulb finely chopped, seedless cucumbers (see cooks note, below), halved lengthwise, cored, and cut into 1/4-inch dice, cider vinegar , or to taste, chopped shallot, chopped fresh dill, vegetable oil, sugar, salt , or to taste

cucumbers, salt, onion, coarsely minced, ground cumin, plain yogurt

pickling cucumbers, onions, celery, white vinegar, sugar, turmeric, celery seeds, sweet red peppers, chopped, green pepper, chopped, flour

ground, unpeeled cucumber, diced celery, ground onion, seeded and ground green pepper, seeded and ground sweet red pepper, salt, sugar, cider vinegar, whole mustard seeds, celery seeds

diced peeled english cucumber, diced red onion, diced roma tomatoes, minced fresh jalapeno chili, red wine vinegar, chopped fresh mint leaves, salt and pepper

fennel bulb, about 1 lb, stalks discarded and bulb finely chopped, english seedless cucumber , halved lengthwise, cored and cut into 1/4 inch dice, cider vinegar (to taste), shallots, finely chopped, fresh dill, chopped, vegetable oil, sugar, salt (to taste)

peeled cucumbers, coarsely chopped (use a food processor), onions, coarsely chopped, red pepper, coarsely chopped, salt, sugar, flour, ginger, turmeric, celery seed, vinegar

onion, minced, celery, minced, cabbage, minced, cucumber, minced, pickling salt, red peppers, chopped, green pepper, chopped, white vinegar, white sugar, all-purpose flour, mixed with, white vinegar, turmeric, celery seed, mustard seeds

lean ground beef, chopped onion, salt, pepper, country-style dijon mustard, dill seed, mustard seeds, cider vinegar, vegetable oil, country-style dijon mustard, cucumber, thinly sliced, tomatoes, thinly sliced, red onion, thinly sliced, separated into rings

coarsely chopped fresh oregano, coarsely chopped fresh rosemary, kosher salt, black pepper, minced garlic, olive oil, lamb leg top roasts, fresh apricots (about 6), cut into 1/4-inch pieces, bottled roasted red pepper, rinsed, patted dry , and cut into 1/4-inch pieces (1/3 cup), minced shallot, coarsely chopped fresh mint, red-wine vinegar, fresh orange juice, extra-virgin olive oil, brown sugar, dried hot red pepper flakes, ground coriander, salt

shallots, minced, plain yogurt , whipped, table salt and freshly ground pepper to taste, cayenne (optional), ground cumin, dried mint, fresh lemon juice, boneless lamb, trimmed , cut into 1-inch pieces, cucumber-yogurt dip, cucumber, peeled and grated, table salt, plain yogurt , drained of whey, table salt and freshly ground pepper to taste, fresh mint for garnish (optional)

kirby cucumbers, salt, plain low-fat yogurt, loosely packed fresh mint leaves, chopped, sugar, fennel seed, mustard seeds, cumin seed, salt, whole black peppercorn, dried thyme leaves, garlic cloves, crushed with garlic press, fresh lemon juice, boneless butterflied leg of lamb, trimmed, mint sprig, for garnish

lamb shanks (about 1 1/4 lb each), chopped onion, garlic cloves, minced, dry marsala or madeira, low-salt beef broth, tomato sauce, dried rosemary, salt, black pepper, cinnamon stick, golden raisins, cucumber raita, mint sprigs (optional)

boneless leg of lamb, extra virgin olive oil, dijon mustard, salt & fresh ground pepper, fresh thyme leave (chopped ), fresh rosemary leaf (chopped ), fresh sage leaf (chopped ), fresh flat-leaf parsley (chopped ), garlic cloves (each sliced in half ), dry white wine (you may use red wine), lamb stock or 1 cup veal stock or 1 cup chicken stock, unsalted butter