Directions:
- Put cleaned and trimmed cucumbers, onions and celery through a grinder or food processor.
- Sprinkle with kosher salt and let stand overnight.
- Next day drain well. (I squeeze out the extra liquid using a tea towel.)
- Combine ground vegetables with 5 cups of the vinegar, sugar, turmeric, celery seed, red and green peppers.
- In a large pot bring mixture to the boil for 20 minutes.
- Mix flour with remaining 1 cup vinegar and add this mixture to the pot.
- Boil for a few minutes constantly mixing until thickened.
- Put up relish in sterile jars and seal as per jar instructions.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2376.84 Kcal (9951 kJ) | ||
| Calories from fat | 143.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.99g | 25% | |
|---|---|---|---|
| Sodium | 1764.69mg | 74% | |
| Potassium | 2771.44mg | 59% | |
| Total Carbs | 509.23g | 170% | |
| Sugars | 388.22g | 1553% | |
| Dietary Fiber | 32.67g | 131% | |
| Protein | 27.19g | 54% | |
| Vitamin C | 265.2mg | 442% | |
| Iron | 6.1mg | 34% | |
| Calcium | 585.4mg | 59% | |
| Amount Per 100 g | |||
| Calories | 81.31 Kcal (340 kJ) | ||
| Calories from fat | 4.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.55g | 25% | |
|---|---|---|---|
| Sodium | 60.37mg | 74% | |
| Potassium | 94.8mg | 59% | |
| Total Carbs | 17.42g | 170% | |
| Sugars | 13.28g | 1553% | |
| Dietary Fiber | 1.12g | 131% | |
| Protein | 0.93g | 54% | |
| Vitamin C | 9.1mg | 442% | |
| Iron | 0.2mg | 34% | |
| Calcium | 20mg | 59% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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