Celery and Cucumber Relish Recipe

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Celery and Cucumber Relish
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Ingredients:

Directions:

  1. Mix all vegetables except the red and green peppers, and sprinkle with pickling salt. Let stand overnight. Drain.
  2. Combine sauce ingredients, cooking over medium-high heat. Add drained vegetables. Boil hard for 10 minutes, stirring often. Add peppers at the 8-minute mark.
  3. Put in sterile jars and seal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 512.42 Kcal (2145 kJ)
Calories from fat 8.38 Kcal
% Daily Value*
Total Fat 0.93g 1%
Sodium 7143.74mg 298%
Potassium 648.51mg 14%
Total Carbs 116.24g 39%
Sugars 96.25g 385%
Dietary Fiber 6.91g 28%
Protein 4.62g 9%
Vitamin C 76.9mg 128%
Iron 1.9mg 11%
Calcium 113.3mg 11%
Amount Per 100 g
Calories 85.73 Kcal (359 kJ)
Calories from fat 1.4 Kcal
% Daily Value*
Total Fat 0.16g 1%
Sodium 1195.18mg 298%
Potassium 108.5mg 14%
Total Carbs 19.45g 39%
Sugars 16.1g 385%
Dietary Fiber 1.16g 28%
Protein 0.77g 9%
Vitamin C 12.9mg 128%
Iron 0.3mg 11%
Calcium 19mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 13
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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