1169 lamb chops with parsley Recipes

lamb loin chops, 1 inch thick, soy sauce, worcestershire sauce, red wine vinegar, fresh parsley , torn or 1 tbsp dried parsley, fresh oregano or 1 tsp dried oregano, fresh basil or 1/2 tsp dried basil, ginger, paprika, garlic, minced or 1/4 tsp garlic powder, pepper

shoulder of lamb , boned, larded, and cut in thick slices, salt , freshly ground black pepper, thyme, basil, onion, finely chopped, carrot, finely chopped, garlic, finely chopped, red wine, onions, chopped, bacon or salt pork, chopped, chopped parsley, orange rind, larding pork

lamb shanks, tomato sauce, red wine, chicken broth (if necessary), carrots, sliced, whole onion, chopped, stalks celery, chopped, olive oil, butter, garlic cloves, chopped, parsley, oregano, salt and pepper

chopped fresh cilantro, chopped fresh flat-leaf parsley, minced onion, fresh lemon juice, extra-virgin olive oil, smoked paprika, ground coriander, garlic cloves, minced, lamb loin chops, trimmed, salt, freshly ground black pepper

cannellini beans, tomatoes, small, finely chopped, avocado, finely chopped, parsley, finely chopped, chives, finely chopped, basil, finely chopped, lemon juice, vegetable oil, mustard , wholegrain, garlic clove, crushed, lamb chops , forequarter

parsley, chopped, vegetable oil, lemon juice, soy sauce, garlic clove, minced, ground ginger, lamb loin chops, 3/4-inch thick

garlic cloves, chopped, chopped mint leaves, shredded zest of 1 1/2 lemons, olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, lamb rib chops (about 1 3/4 lbs. total ), ripe tomato, red onion, peeled and halved, bell peppers, seeded and quartered, chopped flat-leaf parsley, fresh lemon juice

french-cut lamb rib chops, trimmed, red wine vinegar, extra-virgin olive oil, divided, chopped fresh mint, fat-free , reduced-sodium chicken broth, uncooked bulgur, carrot , julienne cut, kosher salt, fresh flat-leaf parsley leaves, fresh lemon juice, black pepper

salt, divided, black pepper, lamb loin chops, chopped shallots, water, red wine vinegar, lemon juice, extravirgin olive oil, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh tarragon, chopped fresh mint, chopped pimiento

honey, fresh thyme, kosher salt and freshly ground black pepper, to taste, garlic powder, dried fines herb, chopped fresh parsley, rack of lamb, with about 8 to 9 bones , frenched, bacon, diced small, carrot, diced small, kosher salt and freshly ground black pepper, to taste, yellow onion, diced small, stalks celery, diced small, white wine, chicken stock, white beans, drained, unsalted butter, chopped fresh parsley

ground lean lamb, chopped onion, chopped carrots, grain mix (see notes above), fat-skimmed beef broth, dry sherry, chopped parsley

chopped fresh mushrooms, chopped celery, chopped onion, butter, dry bread crumbs, divided, minced fresh parsley, salt, divided, eggs, lightly beaten, milk, paprika, lamb loin chops (1-1/2 inches thick and 5 oz each), mint jelly , optional

lamb chop , trimmed of fat and bones, low-sodium beef bouillon, mixed, potatoes, peeled and cubed, carrot, peeled and sliced, celery rib, chopped, white onion , rough chopped, frozen corn, fresh mushrooms, half salt and pepper, to taste, parsley , to taste

boneless lamb shoulder, olive oil , for pan browning, canned / fresh chicken broth, olive oil, orzo pasta, peeled/chopped yellow onions, garlic, ripe tomatoes, chopped, dried dill, chopped parsley, lemon , juice of

lamb shanks, olive oil, chopped onions, garlic cloves (chopped ), italian-style tomatoes with basil, chopped parsley, oregano, salt, black pepper, eggplant , 1/4 inch slices, potatoes, peeled and in 1/4 inch slices (about 1 3/4 lbs.)

lean lamb shoulder, onion, peeled and quartered, celery, chopped, dried rosemary, water, red wine, button onions, peeled, all-purpose flour, anchovy puree, button mushrooms, walnuts, chopped, salt & freshly ground black pepper, chopped parsley

lamb , jointed, onions, chopped, tomatoes, peeled and chopped, parsley, chopped, baharat, ground lime (loomi), turmeric, rice, water or 2 1/2 cups stock, oil, salt, pepper

ground lamb, chopped onion, ground allspice, ground cumin, ground cinnamon, tomato paste, drops hot sauce (several drops or to taste), salt, fresh ground black pepper, pine nuts, finely chopped, lemons (1 zested and both juiced), extra virgin olive oil, fresh mint, chopped, fresh cilantro, chopped, fresh flat leaf parsley, coarsely chopped, romaine lettuce hearts, chopped, arugula leaves, chopped, vine-ripe tomatoes, seeded and chopped, radishes, sliced, scallions , thinly sliced on an angle, english cucumber, chopped, bell pepper, seeded and chopped