108560 lamb cardoon tagine lemons fatna kotni Recipes
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lamb shanks, trimmed, chopped yellow onion, cubed carrot and10 Morelamb shanks, trimmed, chopped yellow onion, cubed carrot, dry white wine, grated lemon rind, dried sage, salt, celery seeds, freshly ground black pepper, fat-free , less-sodium chicken broth, fresh lemon juice, cannellini beans or other white beans, rinsed, drained, and divided, chopped fresh parsley (optional)14 ingredients
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golden raisin (sultanas), dry sherry, olive oil and12 Moregolden raisin (sultanas), dry sherry, olive oil, lamb shanks, onions, peeled and finely chopped, garlic cloves, peeled and crushed, cm gingerroot, grated, ground coriander, chicken stock, saffron, ground cinnamon, preserved lemon, rinsed and flesh discarded, sliced (or 1 lemon and 2 tsp salt), fresh ground black pepper, almonds , toasted in a dry pan until golden, parsley17 min, 15 ingredients
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ground lamb, parsley, finely chopped and20 Moreground lamb, parsley, finely chopped, fresh coriander, finely chopped, onion, grated, ground cumin, paprika, cayenne, salt, olive oil, for frying, garlic cloves, peeled & chopped, onion, peeled and finely chopped, green bell pepper, seeded and chopped, fresh parsley, chopped, tomatoes, chopped, ground cumin, salt (or to taste), fresh ground black pepper, ground cinnamon, turmeric, cayenne, fresh lemon juice, eggs55 min, 22 ingredients
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shallots, minced, chopped fresh mint and8 Moreshallots, minced, chopped fresh mint, chopped fresh oregano, garlic cloves, minced, sugar, lamb rib chops (from three 1 1/4-to 1 1/2-lb racks of lamb, cut between bones into individual chops), extra-virgin olive oil, fresh lemon juice, grated lemon peel, fresh oregano sprigs (for garnish )14 hour , 10 ingredients
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boneless well-trimmed lamb shoulder, cut into 2 1/2- to 3... and8 Moreboneless well-trimmed lamb shoulder, cut into 2 1/2- to 3-inch cubes, coarse kosher salt, onions, halved, sliced, preserved lemons,* quartered, head of garlic, cloves separated and peeled (about 21), chopped fresh cilantro plus additional for garnish, cumin seeds , coarsely ground in spice mill, water, chilled butter, diced9 ingredients
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Lamb and Cardoon Tagine With Preserved Lemons (Fatna Kotni)boneless lamb shoulder, diced, onion, peeled and diced and13 Moreboneless lamb shoulder, diced, onion, peeled and diced, garlic cloves, peeled and minced, water, salt and pepper, cardoons, peeled, halved , and reserved in acidulated water, lemon , juice of, water, ground ginger, saffron strands, vegetable oil, extra virgin olive oil, salt, preserved lemon peel strip, oil cured green olives31 min, 15 ingredients
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Lamb Shank Tagine with Apricot Couscouslamb shanks (shin bone, cut short) and15 Morelamb shanks (shin bone, cut short), carrots (sliced on bias, 1/4-inch thick), onions, diced, fresh grated ginger, garlic, raisins or currants, ground cumin (toasted, fresh ground ), ground cinnamon, kalamata olives, lemon preserves, sliced, chicken stock, veal stock, instant couscous, green coriander, roughly chopped, dried apricots, diced, scallions, diced4 hour 10 min, 16 ingredients
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Lamb Cutlet Tagine With Honey and Orangelamb cutlets , high quality and10 Morelamb cutlets , high quality, sausages, spicy sliced 1/5th inch, tomatoes (peel skin and de seed if you want, i don tsp), orange zest, onion, finely chopped, turmeric, honey, cinnamon, garlic, minced, thyme, bay leaf30 min, 11 ingredients
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Lamb Meatballs With Lemon And Crumbled Feta Fonduelamb meatballs cooked, crumbled feta cheese, cornstarch and6 Morelamb meatballs cooked, crumbled feta cheese, cornstarch, milk, cream cheese cut in pieces, fresh lemon juice, chopped fresh dill, chopped fresh mint, grated lemon peel9 ingredients
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Lamb Kebabslamb, diced into 1 - 2cm pieces, lemon juice, honey and2 Morelamb, diced into 1 - 2cm pieces, lemon juice, honey, vegetable oil, garlic clove, finely chopped5 min, 5 ingredients
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Lamb & Potato Taginepreserved lemon, divided, onion, garlic cloves and10 Morepreserved lemon, divided, onion, garlic cloves, ground cumin, ras el hanout spice mix, olive oil, fresh cilantro, lamb shanks , about 4 to 5 lb (beef can be substituted), salt & pepper, saffron thread, smen (ghee can be substituted), potatoes, peeled & cut into wedges, water17 min, 13 ingredients
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Moroccan Spiced Lamb or Lamb Shanks W. Lemon, Prunes and Saffronlamb shanks , frenched, flour, olive oil, onions, chopped and13 Morelamb shanks , frenched, flour, olive oil, onions, chopped, garlic cloves, crushed, ground cumin, ground coriander, ground ginger, paprika, harissa or 2 tsp minced red chilies, sugar, hot beef stock, lemon zest, chopped tomatoes, saffron thread, pitted prunes, coriander leaves, roughly chopped11 min, 17 ingredients
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Lamb Kofta With Lemon Roast Garlic Yogurtbamboo or metal skewers, garlic cloves (to bake) and11 Morebamboo or metal skewers, garlic cloves (to bake), garlic clove, crushed, salt, plain yogurt (natural ), fresh cilantro, chopped (coriander), lemon rind, grated, lemon juice, ground lamb, green onions, finely chopped, ground cumin, coriander powder, lemon wedge, to serve50 min, 13 ingredients
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Lamb Stew With Lemon and Thymeboneless lamb shoulder, cut into 1 1/2-inch chunks, flour and12 Moreboneless lamb shoulder, cut into 1 1/2-inch chunks, flour, vegetable oil, shallots, thinly sliced, leeks, thinly sliced, white and light-green parts only, garlic clove, minced, fresh thyme, minced, chicken stock, dry white wine, lemon juice, lemon zest , each 3-inch x 1-inch, salt, ground black pepper, parsley, chopped1 hour 10 min, 14 ingredients
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Lamb Shashlykboneless leg of lamb, white onions, lemons and7 Moreboneless leg of lamb, white onions, lemons, red wine vinegar , to cover lamb, red wine or white wine or beer, fresh dill, fresh basil, fresh cilantro, fresh mint, salt and pepper25 hour , 10 ingredients
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